Experience

The Boutique Lifestyle Leaders Association

• Event Planning, Marketing & Communications Intern

  • Feb 2023 - Present

  Work closely with the BLLA team to conduct research, organize content, create media assets, communicate with industry professionals, and perform membership-related tasks. Helps to build events and event materials for boutique organizations. Work closely with the BLLA team to conduct research, organize content, create media assets, communicate with industry professionals, and perform membership-related tasks. Helps to build events and event materials for boutique organizations.



Major Food Group

• United States
• Restaurants
• 200 - 300 Employee

• Restaurant Operations Intern

  • May 2023 - Aug 2023

  Hands on front of house training within rotation of restaurants such as Carbone and The Lobster Club. Provided support within the pastry department at The Grill. Support with recipe development, menu concepts, and administrative tasks. Hands on front of house training within rotation of restaurants such as Carbone and The Lobster Club. Provided support within the pastry department at The Grill. Support with recipe development, menu concepts, and administrative tasks.



Cornell University

• United States
• Higher Education
• 700 & Above Employee

• Course Assistant

  • Aug 2022 - Dec 2022

  Lab class assistant for HADM 2360: Food Service Management, Theory and Practice; assisted with food prep and daily lab set up; assisted students with lab tasks, take notes of positive and negative behaviors of students; assist Chef Instructors with various tasks. Lab class assistant for HADM 2360: Food Service Management, Theory and Practice; assisted with food prep and daily lab set up; assisted students with lab tasks, take notes of positive and negative behaviors of students; assist Chef Instructors with various tasks.


Dandelion Chocolate
• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Pastry Assistant

  • May 2021 - Sep 2021

Hotel Ezra Cornell
• United States
• Hospitality
• 1 - 100 Employee
• Assistant Pastry Function Manager

  • Oct 2020 - Apr 2021


JCCSF

• United States
• 1 - 100 Employee

• JCCSF Summer Camp Counselor

  • Jun 2020 - Sep 2020

  Head counselor working with kids ages 9-11. Lead art activities and field trips; and dealt with behavioral problems. Head counselor working with kids ages 9-11. Lead art activities and field trips; and dealt with behavioral problems.

• JCCSF Basketball Coach

  • Jan 2020 - Apr 2020

  Worked as basketball coach for boys ages 8-9 and girls ages 7-8. Led practices and games on the weekends. Worked as basketball coach for boys ages 8-9 and girls ages 7-8. Led practices and games on the weekends.



Safe & Sound

• United Kingdom
• Online Audio and Video Media
• 1 - 100 Employee

• Playroom Volunteer

  • Jun 2019 - Sep 2019

  Served as volunteer while parents received counseling to help prevent child abuse and learn crucial parenting skills. Played with kids; helped staff organize materials and toys; made lunches; and helped receive and organize donations. Served as volunteer while parents received counseling to help prevent child abuse and learn crucial parenting skills. Played with kids; helped staff organize materials and toys; made lunches; and helped receive and organize donations.



Reading Partners

• United States
• Education Administration Programs
• 300 - 400 Employee

• Marketing Intern

  • Jun 2019 - Sep 2019

  Assisted with marketing and public relations, including completing data entry, canvassing in the community, organizing the office, and providing general administrative support. Assisted with marketing and public relations, including completing data entry, canvassing in the community, organizing the office, and providing general administrative support.



in the kitchen

• Marketing Services
• 1 - 100 Employee

• Marketing Intern and Catering Assistant

  • Jun 2017 - Sep 2019

  Assisted head chef with private cooking events. Revamped marketing materials; designed brochures; managed social media; and created website. Assisted head chef with private cooking events. Revamped marketing materials; designed brochures; managed social media; and created website.



Pierre Hermé Paris

• France
• Retail Luxury Goods and Jewelry
• 200 - 300 Employee

• Baking Intern

  • Jun 2018 - Aug 2018

  Responsible for the complete baking process for the shop’s fruit tarts, chocolate tarts, and macarons. Decorated cakes, chocolate truffles, and other specialty desserts. Supported head chefs with tasks as requested, organized and labeled freezers and inventory, and cleaned the kitchen space. Responsible for the complete baking process for the shop’s fruit tarts, chocolate tarts, and macarons. Decorated cakes, chocolate truffles, and other specialty desserts. Supported head chefs with tasks as requested, organized and labeled freezers and inventory, and cleaned the kitchen space.



Boulangerie Bo

• France
• Business Consulting and Services

• Baking Intern

  • Jun 2018 - Aug 2018

  Responsible for prepping ingredients and start-to-finish baking of morning pastries. Supported head baker and shop owner with finishing and decorating patisserie items and preparing the front of house. Responsible for prepping ingredients and start-to-finish baking of morning pastries. Supported head baker and shop owner with finishing and decorating patisserie items and preparing the front of house.