Experience

Blue Hill At Stone Barns

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Dec 2021 - Present



Vermont Farmers Food Center

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Everyone Eats Program Coordinator

  • Jul 2020 - Present

  • Wrote grant application and coordinated launch of Rutland County Hub of statewide food and restaurant assistance program, to provide over 3,000 meals weekly. • Managed communications and advertising. Coordinated restaurant purchasing of local food. • Wrote grant application and coordinated launch of Rutland County Hub of statewide food and restaurant assistance program, to provide over 3,000 meals weekly. • Managed communications and advertising. Coordinated restaurant purchasing of local food.



Addison County Relocalization Network (ACORN)

• United States
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Board Member

  • Jul 2020 - Present

  Serve as volunteer board member of local food non-profit working to relocalize the food system by promoting farmers and food producers and building markets. Serve as volunteer board member of local food non-profit working to relocalize the food system by promoting farmers and food producers and building markets.



DiPrinzio Bros Catering

• Principal

  • May 2018 - Present

  • Launched catering business, securing clients, executing catering events including creating menus and pricing schemes, procuring ingredients, cooking, and serving food and drinks onsite. • Created brand and custom website, marketed using social media and targeted emails, worked with clients to create custom menus and events. • Launched catering business, securing clients, executing catering events including creating menus and pricing schemes, procuring ingredients, cooking, and serving food and drinks onsite. • Created brand and custom website, marketed using social media and targeted emails, worked with clients to create custom menus and events.



The Arcadian

• Middlebury, VT

• Line Cook

  • May 2019 - Jan 2021

  Worked on pasta station in restaurant specializing in fresh pasta dishes and seasonal Italian menu using local ingredients. Worked on pasta station in restaurant specializing in fresh pasta dishes and seasonal Italian menu using local ingredients.



Vermont Farmers Food Center

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Summer Intern

  • May 2019 - Sep 2019

  • Compiled listings for Locally Grown Guide publication and initiated project with publisher. • Collaborated with staff to improve operations and communication, including shift to GSuite software • Managed and improved website and added social media presence. • Compiled listings for Locally Grown Guide publication and initiated project with publisher. • Collaborated with staff to improve operations and communication, including shift to GSuite software • Managed and improved website and added social media presence.



Franceschetta 58

• Modena, Emilia-Romagna, Italy

• Cook

  • Jun 2017 - Jul 2017

  Prepared mis-en-place for lunch and dinner service at casual bistro restaurant from Chef Massimo Bottura. Cooked large batches of sauces and purees. Worked on Saucier station during lunch service. Prepared mis-en-place for lunch and dinner service at casual bistro restaurant from Chef Massimo Bottura. Cooked large batches of sauces and purees. Worked on Saucier station during lunch service.



Gramercy Tavern

• United States
• Food & Beverages
• 1 - 100 Employee

• Culinary Extern

  • Nov 2016 - Jan 2017

  • Shucked and served oysters to order and prepared table bread on Bread/Roast station. • Prepped mis-en-place for dinner service, completed projects including pickling, making sauces and purees at Michelin-starred NYC restaurant. • Shucked and served oysters to order and prepared table bread on Bread/Roast station. • Prepped mis-en-place for dinner service, completed projects including pickling, making sauces and purees at Michelin-starred NYC restaurant.



Maple (acquired by Deliveroo)

• Food and Beverage Services
• 1 - 100 Employee

• Culinary Operations Assistant

  • Jun 2015 - Oct 2016

  • Assisted director of operations and commissary kitchen management in first year of business. • Implemented inventory system, integrated in-house software with commissary operations, created labeling system to track food products. • Assisted director of operations and commissary kitchen management in first year of business. • Implemented inventory system, integrated in-house software with commissary operations, created labeling system to track food products.



Betony

• Greater New York City Area

• Commis

  • Jun 2014 - Jul 2014



ZZ's Clam Bar

• New York, New York, United States

• Cook

  • Jun 2013 - Aug 2013

  Prepared raw fish and shellfish at Major Food Group upscale seafood restaurant. Assisted chef with plating. Ran dishes to dining room. Prepared raw fish and shellfish at Major Food Group upscale seafood restaurant. Assisted chef with plating. Ran dishes to dining room.



DiPrinzio Pasta Company

• Co-Founder

  • Jun 2012 - Aug 2013