Experience

Zambrero

• Restaurants
• 300 - 400 Employee

• Restaurant Crew Member

  • Mar 2022 - Present

  At Zambreros I work casually as a team member, and often supervise the shift. This entails break management, counting sales and money, writing an operations report, and the daily cooking and serving of customers. At Zambreros I work casually as a team member, and often supervise the shift. This entails break management, counting sales and money, writing an operations report, and the daily cooking and serving of customers.



Seed Catering and Events

• Australia
• Restaurants

• Waiter and Cook

  • Oct 2019 - Feb 2021

  At Seed Catering I was able to experience waiting tables at many ranges of function including weddings, baby showers, and school formals. Alongside this I worked in food preparation in the weeks leading up to a function as well as preparing food and serving it on the day. At Seed Catering I was able to experience waiting tables at many ranges of function including weddings, baby showers, and school formals. Alongside this I worked in food preparation in the weeks leading up to a function as well as preparing food and serving it on the day.



Roam Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Crew Member

  • Aug 2019 - Feb 2021

  This involves washing dishes, serving coffees and food as well as preparing cold beverages such as smoothies and milkshakes. I also occasionally lead the kitchen in preparing all of the food. I was also trained on the till. This involves washing dishes, serving coffees and food as well as preparing cold beverages such as smoothies and milkshakes. I also occasionally lead the kitchen in preparing all of the food. I was also trained on the till.



KFC

• United States
• Restaurants
• 700 & Above Employee

• Head Chef

  • Aug 2017 - Nov 2018

  I started as a worker at the front of house and then started training to become a cook. After 2 months of being a cook I became one of the head cooks and started training less experienced team members. I started as a worker at the front of house and then started training to become a cook. After 2 months of being a cook I became one of the head cooks and started training less experienced team members.