Charles Wolinsky
Registrar Officer at University of Gastronomic Sciences- Claim this Profile
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English Native or bilingual proficiency
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Italian Full professional proficiency
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German Limited working proficiency
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French Elementary proficiency
Topline Score
Bio
Credentials
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80-hr TEFL diploma with over 100hrs of group and one-on-one teaching experience
i-to-i (ODLQC accredited)
Experience
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University of Gastronomic Sciences - Pollenzo
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Italy
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Higher Education
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1 - 100 Employee
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Registrar Officer
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Jan 2014 - Present
Handling all aspects of the pre-enrollment process from prospective student outreach to enrollment of accepted candidates across programs at both the undergraduate and Master level. Interfacing with Italian consulates and immigration authorities respectively to ensure students obtain their study visas and permits of stay quickly and efficiently. Managing academic calendars with Esse3 and UP software. Promoting the activities of the University and fostering student recruitment through presentations at official functions and trade fairs. Proofreading official documents for both University use and external communications. Show less
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Registrar Officer
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Jun 2008 - Present
Handling all aspects of the pre-enrollment process from prospective student outreach to enrollment of accepted candidates across programs at both the undergraduate and Master level. Interfacing with Italian consulates and immigration authorities respectively to ensure students obtain their study visas and permits of stay quickly and efficiently. Managing academic calendars with Esse3 and UP software. Promoting the activities of the University and fostering student recruitment through presentations at official functions and trade fairs. Proofreading official documents for both University use and external communications. Show less
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Senior Organizer of Didactic Field Trips
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Jun 2008 - Jun 2014
Developing academic study trips highlighting the local food culture/history of different regions worldwide as part of the university curriculum within a given budget. Promoting the activities of the University internationally and fostering student recruitment through presentations at official functions and trade fairs. Translating official documents for both University use and external communications.
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Food Sovereignty Tours
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United States
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Travel Arrangements
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Tour Assistant - Food Sovereignty Tour Piedmont
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Jan 2012 - Oct 2012
Corresponded with participants by answering general travel questions on tour logistics and content. Assisted with pick-ups and drop-offs. Provided interpretation (Italian>English) as needed during the tour. Advocated for the group’s needs and interests by welcoming participants to voice any issues. Dealt with unforseen health problems, complaints and personal concerns quickly, efficiently and diplomatically. Aided participants in fulfilling their personal goals and expectations for the tour. Corresponded with participants by answering general travel questions on tour logistics and content. Assisted with pick-ups and drop-offs. Provided interpretation (Italian>English) as needed during the tour. Advocated for the group’s needs and interests by welcoming participants to voice any issues. Dealt with unforseen health problems, complaints and personal concerns quickly, efficiently and diplomatically. Aided participants in fulfilling their personal goals and expectations for the tour.
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Market Gourmet
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Greater Los Angeles Area
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Salesclerk
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Dec 2006 - Jan 2007
Managing all aspects of store operation: managing the register, guiding, developing lunchtime menu and preparing food; improving display of store products to increase sales. Managing all aspects of store operation: managing the register, guiding, developing lunchtime menu and preparing food; improving display of store products to increase sales.
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Education
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2006 - 2007
Universita di Scienze Gastronomiche
M.A., Food Culture and Communications -
2003 - 2006
McGill University
B.A., History (cum Laude)
Community
