Charles Paul
Assistant General Manager at Landshark Bar & Grill- Claim this Profile
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English -
Topline Score
Bio
Experience
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Landshark Bar & Grill
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United States
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Restaurants
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1 - 100 Employee
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Assistant General Manager
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Nov 2021 - Present
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Restaurant Manager
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May 2019 - Present
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Margaritaville | 5 O'Clock Somewhere | Tiki Bar & Grill | Landshark Pool Bar | Salty Bar VIP Lounge
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United States
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Food and Beverage Services
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1 - 100 Employee
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Restaurant Manager
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May 2019 - Present
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Borgata Hotel Casino & Spa
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United States
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Hospitality
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700 & Above Employee
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Food And Beverage Supervisor
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May 2017 - May 2019
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American Cruise Lines
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United States
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Leisure, Travel & Tourism
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400 - 500 Employee
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Steward
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May 2016 - Aug 2016
As a steward I am responsible for upholding the American Cruise line's excellent standard in service. I will be in charge of serving every meal and keeping the guest's staterooms clean and fresh to insure that the guests return. As a steward I am responsible for upholding the American Cruise line's excellent standard in service. I will be in charge of serving every meal and keeping the guest's staterooms clean and fresh to insure that the guests return.
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Front Desk Agent
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May 2015 - Nov 2015
Responsible for checking guests in and out of the hotel along with making reservations for future dates. I am always making sure that the customer is happy and has a great experience when staying with us. Responsible for checking guests in and out of the hotel along with making reservations for future dates. I am always making sure that the customer is happy and has a great experience when staying with us.
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Server
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Nov 2012 - Aug 2014
Responsible for maintaining the highest level of customer service for me and my co workers. Responsible for maintaining the highest level of customer service for me and my co workers.
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Strength and Conditioning Coach
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Nov 2013 - Feb 2014
I was an intern where I took middle school through collegiate athletes through stretch routines, strength and conditioning programs and cool downs. I worked with big groups of athletes to one on one lessons. I was an intern where I took middle school through collegiate athletes through stretch routines, strength and conditioning programs and cool downs. I worked with big groups of athletes to one on one lessons.
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Auntie Anne's LLC
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United States
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Food and Beverage Services
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300 - 400 Employee
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Assistant Manager
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Mar 2010 - Aug 2012
I was responsible for opening and closing the stores. Making a schedule that would work with all of the employees. I was responsible for opening and closing the stores. Making a schedule that would work with all of the employees.
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Education
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Stockton University
Bachelor's Degree, Hospitality and Tourism Management -
Mercer County Community College
Associate's Degree, Kinesiology and Exercise Science -
Holy Cross High School