Experience

HYUR Staffing

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Machine Operator

  • Jul 2016 - Present

  Set up machines at the beginning of shift to ensure proper working order. Perform testing procedures to ensure that machines work optimally during the production procedures. Maintain and clean machines before and after each shift. Feed information akin to speed, shapes and sizes through the machine set up box. Place parts in semi automated machine. Calibrate machines at the beginning of each shift. Recalibrate machines at the end of each shift. Monitor machines during every procedure to ensure optimum running. Troubleshoot problems during machine operation. Ensure that regular and preventative maintenance procedures are carried out. Perform random tests to ensure accuracy. Perform safety checks on every machine. Ensure that machines are producing quality products by managing periodic checks on output. Ensure stocks of needed materials are ready and available at all times. Create and maintain activity logs. Provide relevant information regarding progress to supervisors.



Finn's Southern Kitchen

• Server

  • Jun 2016 - Sep 2016

  Deliver friendly and efficient service to ensure a pleasant dining experience for all guests suggesting menu items and preparing specialty drinks according to company specifications. Foster repeat business and a clientele of regular guests patrons. Top performer in monthly specialty beverage sales competitions. Trained new servers on menu knowledge and steps of quality Service. Deliver friendly and efficient service to ensure a pleasant dining experience for all guests suggesting menu items and preparing specialty drinks according to company specifications. Foster repeat business and a clientele of regular guests patrons. Top performer in monthly specialty beverage sales competitions. Trained new servers on menu knowledge and steps of quality Service.



Ghyslain Chocolatier

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Server / Interim General Manager

  • Apr 2015 - May 2016

  Bistro waiter: Food service at upscale, french-canadian restaurant. Duties include familiarizing patrons with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.Menu knowledge: Memorize details of any specials, seasonal menu items and options. Up-selling: Direct customers to meal add-ons and specialty drinks of perceived value to increase sales. Bistro waiter: Food service at upscale, french-canadian restaurant. Duties include familiarizing patrons with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.Menu knowledge: Memorize details of any specials, seasonal menu items and options. Up-selling: Direct customers to meal add-ons and specialty drinks of perceived value to increase sales.