Charles Chu

Director of Restaurants at Hilton West Palm Beach
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Contact Information
us****@****om
(386) 825-5501
Location
Boynton Beach, Florida, United States, US

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Credentials

  • Servsafe Certified
    Serve-Safe Food Hygiene Training Services Pty Ltd
    Oct, 2019
    - Nov, 2024
  • CPR and AED Certified
    -
    Jan, 2013
    - Nov, 2024

Experience

  • Hilton West Palm Beach
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Restaurants
      • Mar 2023 - Present

  • The Ben Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager of Proper Grit
      • Nov 2019 - Present

  • The Boca Raton
    • Hospitality
    • 500 - 600 Employee
    • General Manager of 501 East
      • Jan 2017 - Nov 2019

    • General Manager of Morimoto & Serendipity
      • Sep 2014 - Jan 2017

  • Hunters Run Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Director of Food and Beverage
      • Nov 2013 - Aug 2014

      Directly responsible for 5 dining venues. Implemented new SOP's to improve steps of service and food knowledge. Directly responsible for 5 dining venues. Implemented new SOP's to improve steps of service and food knowledge.

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant General Manager of Dos Caminos
      • Jan 2012 - Nov 2013

      Directly oversee 4 outlet operations ( Dos Caminos, In-room dining, Wreck Bar, and LINK café). Combined revenue of 5.4 to 6 Million in revenue per fiscal year. Directly involved in preparation and execution of the financial expectations of the Departments. Responsible for liquor controls and inventory to meet corporate compliance. Directly oversee 4 outlet operations ( Dos Caminos, In-room dining, Wreck Bar, and LINK café). Combined revenue of 5.4 to 6 Million in revenue per fiscal year. Directly involved in preparation and execution of the financial expectations of the Departments. Responsible for liquor controls and inventory to meet corporate compliance.

  • Addison Reserve Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2007 - Jan 2012

      Coordinated and managed banquets and private functions. Supervised and evaluated staff of over 75 associates. Assisted in preparation of annual operating budgets. Coordinated and managed banquets and private functions. Supervised and evaluated staff of over 75 associates. Assisted in preparation of annual operating budgets.

  • The Ocean House
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • May 2011 - Nov 2011

      Seasonal Position. Worked closely with Forbes trainers to achieve a 5 star rating for the Hotel. Managed and oversee operations for 2 of the 4 dining outlets in the Ocean House. Achieved and maintained an 88% satisfaction score among hotel guests. Seasonal Position. Worked closely with Forbes trainers to achieve a 5 star rating for the Hotel. Managed and oversee operations for 2 of the 4 dining outlets in the Ocean House. Achieved and maintained an 88% satisfaction score among hotel guests.

Education

  • Palm Beach State College
    Associate of Science (AS), Business
    1998 - 2001

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