Experience

Imo's Pizza

• United States
• Restaurants
• 100 - 200 Employee

• Production Plant Manager

  • Mar 2021 - Present



Golding, Inc

• United States
• Food Production
• 1 - 100 Employee

• Operations Manager

  • Oct 2020 - Mar 2021



Schreiber Foods

• Food and Beverage Manufacturing
• 700 & Above Employee

• Team Leader

  • Dec 2016 - Oct 2020

  Duties of the role include: Training, coaching, evaluating and reinforcing quality principles with partners Leading department efforts in meeting or exceeding goals in productivity, raw material usage, safety, customer complaints and service Identifying and communicating customer requirements Developing process controls to ensure customer requirements are met Being knowledgeable of various government regulations that must be complied with, i.e., OSHA, USDA… Show more Duties of the role include: Training, coaching, evaluating and reinforcing quality principles with partners Leading department efforts in meeting or exceeding goals in productivity, raw material usage, safety, customer complaints and service Identifying and communicating customer requirements Developing process controls to ensure customer requirements are met Being knowledgeable of various government regulations that must be complied with, i.e., OSHA, USDA, FDA, EPA, EEOC, OFCCP, etc. Identifying and making process improvements through the use of problem solving methods and quality tools Making sure that customer orders are scheduled in a timely manner taking into consideration production efficiencies Identifying potential capital improvements going through the analysis justification and approval process Managing and/or assisting in the management of capital projects Reviewing and making appropriate changes to the standard cost system Tracking and maintaining control of variable and fixed budgets Administering various company, plant or departmental processes in certification programs, pay systems, assessment/feedback processes, etc. Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

• Team Advisor

  • Aug 2014 - Dec 2016

  Duties of the role include: * Leading a team of partners to meet or exceed daily production goals * Coaching, providing feedback to and resolving conflicts among team members * Identifying customer requirements and communicating them to the team * Collaborating to improve plant productivity and increase efficiency * Identifying and resolving process issues as they arise



Keurig Dr Pepper Inc.

• United States
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Technician

  • Jun 2013 - Jul 2014

  Lab Technician at the St Louis Compounding Facility Lab Technician at the St Louis Compounding Facility