Charles Bos

Catering Superintendent at Garrets International
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Contact Information
us****@****om
(386) 825-5501
Location
Emmen, Drenthe, Netherlands, NL
Skills

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Rob Parker

Charles is a very capable, hard working, organised and friendly Manager. Very highly recommended in his field and a real pleasure to work alongside. He would be an asset to any Company.

LinkedIn User

Charles, Thanks for the wonderful years that we have worked together on the Prospector 5. I had a delicious meals and it always looked great!

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Experience

  • Garrets International
    • Denmark
    • Maritime
    • 1 - 100 Employee
    • Catering Superintendent
      • Feb 2023 - Present

  • Van Oord
    • Netherlands
    • Civil Engineering
    • 700 & Above Employee
    • Operations Manager Welfare Van Oord. MAC Kashagan Project.
      • Feb 2022 - Feb 2023

      Operations Manager Welfare Van Oord. MAC Kashagan Project.

    • Senior Camp Boss
      • Feb 2022 - Jun 2022

  • iPS Powerful People
    • Netherlands
    • Staffing and Recruiting
    • 100 - 200 Employee
    • Camp Boss
      • Jul 2020 - Feb 2022

      Taiwan Kaohsiung, Jumbo javelin. Heavy load carrier. Taiwan Kaohsiung, Jumbo javelin. Heavy load carrier.

  • Aramark UK
    • United Kingdom
    • Food and Beverage Services
    • 200 - 300 Employee
    • Chef Manager / Camp Boss
      • Jan 2018 - Jul 2020

      • Currently Camp Boss on the ENSCO 72 • Pro active management of crew members, in terms of attitudes, production, safety, training, preformance and capablilities. • payroll. • Human Resources. • Financial management. • Menu Planning. • Currently Camp Boss on the ENSCO 72 • Pro active management of crew members, in terms of attitudes, production, safety, training, preformance and capablilities. • payroll. • Human Resources. • Financial management. • Menu Planning.

  • EUREST OFFSHORE SUPPORT SERVICES LIMITED
    • United Kingdom
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Chef Manager / Camp Boss
      • 2007 - 2017

      • Pro active management of crew members, in terms of attitudes, production, safety, training, preformance and capablilities. • payroll. • Human Resources. • Financial management. • Menu Planning. • Pro active management of crew members, in terms of attitudes, production, safety, training, preformance and capablilities. • payroll. • Human Resources. • Financial management. • Menu Planning.

Education

  • Centrum vakopleiding
    Chef, Zelfstandig werkend kok / Kok
    1996 - 1998

Community

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