Experience

Constellation Culinary Group
• United States
• Food and Beverage Services
• 100 - 200 Employee
• Sous Chef/Lead Chef

  • Apr 2018 - Present

Bryn Mawr Hospital
• Hospitals and Health Care
• 400 - 500 Employee
• Cook

  • Nov 2017 - Mar 2018


IST Management Services

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Mailroom Clerk/ Receptionist

  • Dec 2014 - Jul 2016

  -Typing correspondence, Operate 25 line switch board, filing, and data entry -Handle time sensitive material like confidential urgent packages. -Operating mailing, copies, and fax equipment -Typing correspondence, Operate 25 line switch board, filing, and data entry -Handle time sensitive material like confidential urgent packages. -Operating mailing, copies, and fax equipment



Gap Inc.

• United States
• Retail
• 700 & Above Employee

• Customer Service Representative/Supervisor

  • Mar 2012 - Jan 2014

  -Organize and continuously updated planogram (shelves and displays) -Provided superior customer service -Supervise a group of ten employees -Organize and continuously updated planogram (shelves and displays) -Provided superior customer service -Supervise a group of ten employees



STAFFING Inc

• Staffing and Recruiting

• Supervisor/ Food Service Representative

  • Jul 2009 - Feb 2013

  -Trained employees on Serv Safe material -Package take out foods & serve food to customers -Prep food for concessions and sanitize the area -Trained employees on Serv Safe material -Package take out foods & serve food to customers -Prep food for concessions and sanitize the area