Experience

Friday's

• Australia
• 1 - 100 Employee

• Senior Sous Chef

  • Jan 2018 - Present



Inter-Continal Hotel (Tsogosun Hotel Group)

• Johannesburg Area, South Africa

• Chef De Partie

  • Aug 2016 - May 2017

  A la carte preparation and running the pass for lunch and dinner service Preparation for conference lunches and cocktails Supervising demi chefs and commis chefs ensuring kitchen high standards A la carte preparation and running the pass for lunch and dinner service Preparation for conference lunches and cocktails Supervising demi chefs and commis chefs ensuring kitchen high standards



Tambuti Lodge

• Pilanesberg National Park

• Sous Chef

  • Jun 2015 - Jan 2016

  Menu planning and development ensuring variety offering Managing food purchasing and correct food storage Maintaining a safe and hygienic kitchen environment Baking fresh breads and rolls for all my service periods Menu planning and development ensuring variety offering Managing food purchasing and correct food storage Maintaining a safe and hygienic kitchen environment Baking fresh breads and rolls for all my service periods



Southern sun Pretoria

• Pretoria Area, South Africa

• Chef De Partie

  • Jun 2006 - Feb 2015

  Supervision of junior chefs ensuring that all departments are smooth running during services Ensuring that FIFO is applied by all kitchen staff Conducting monthly staff circle performance discussions Ensuring that Q-Pro Hygiene Kitchen Audit are adhered to and that correct practices are in place Daily staff shift briefing with regards to Hotel occupancy and conference events Supervision of junior chefs ensuring that all departments are smooth running during services Ensuring that FIFO is applied by all kitchen staff Conducting monthly staff circle performance discussions Ensuring that Q-Pro Hygiene Kitchen Audit are adhered to and that correct practices are in place Daily staff shift briefing with regards to Hotel occupancy and conference events