Experience

The Arctic Club Seattle - a DoubleTree by Hilton

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Aug 2016 - Present

  Set up and run buffet as needed. Set up banquet hall for plated dinners. Serve hors d' oeuvres to guests in the Polar Bar during reception hour. Serve guests dinner using synchronized service. Set up and run buffet as needed. Set up banquet hall for plated dinners. Serve hors d' oeuvres to guests in the Polar Bar during reception hour. Serve guests dinner using synchronized service.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Banquet Server

  • Oct 2019 - Present

  Serve guests wine and hors d' oeuvres in the foyer as they enter the pre-function area. Pre-set ballroom with silverware, glassware and appropriate table decorations. Serve guests wine as they sit down to their meal. Set up buffets or beverage stations for the next day as needed. Serve guests wine and hors d' oeuvres in the foyer as they enter the pre-function area. Pre-set ballroom with silverware, glassware and appropriate table decorations. Serve guests wine as they sit down to their meal. Set up buffets or beverage stations for the next day as needed.



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Events Services Server

  • Mar 2019 - Present

  Prepare buffet station, dessert station, or reception station for the function per event order paperwork. Set-up ballroom with silverware, glassware, linen napkins, and decor as needed. Run and replenish coffee station, buffet station as needed. Cater to guests for small private functions and provide them with their required refreshments and meals. Prepare buffet station, dessert station, or reception station for the function per event order paperwork. Set-up ballroom with silverware, glassware, linen napkins, and decor as needed. Run and replenish coffee station, buffet station as needed. Cater to guests for small private functions and provide them with their required refreshments and meals.



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Banquet Server

  • Mar 2008 - Present



Seattle Car Accident Law Firm

• Seattle, WA

• Legal Assistant

  • Mar 2020 - Mar 2020



Hyatt at Olive 8

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • May 2012 - Mar 2019



Group Health Cooperative

• Storekeeper

  • Jun 2008 - Dec 2015

• Cook

  • Nov 2001 - Feb 2015

  Prepped food and made ala carte meals for patients in the maternity ward. Preparing the food based on their dietary requirements and nutritional needs. Baked cakes, pies, and cookies. Took inventory and purchased and received goods for various vendors.