Charith Wanniarachchige
Senior Chef de Partie Pastry at Sexy Fish- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
United Kingdom, UK
Languages
-
English Native or bilingual proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Sexy Fish
-
United Kingdom
-
Restaurants
-
1 - 100 Employee
-
Senior Chef de Partie Pastry
-
Nov 2022 - Present
-
-
-
-
Pastry Chef
-
Aug 2020 - Nov 2022
-
-
-
Wyndham Dubai Marina
-
United Arab Emirates
-
Hospitality
-
1 - 100 Employee
-
Junior Sous Chef Pastry & Bakery
-
Nov 2017 - Aug 2020
-
-
-
Mövenpick Hotels & Resorts
-
France
-
Hospitality
-
700 & Above Employee
-
Chef de Partie Pastry
-
Dec 2015 - Nov 2017
-
-
-
Grand Hyatt
-
Hospitality
-
700 & Above Employee
-
Demi Chef de Parte( pastry )
-
May 2014 - Dec 2015
-
-
-
Ballys Casino Colombo
-
1 - 100 Employee
-
Commis 1/Commis 11/Commis 111 ( Pastry & Bakery )
-
Jan 2012 - Apr 2014
-
-
-
Hilton Hotels & Resorts
-
United States
-
Hospitality
-
700 & Above Employee
-
Trainee Cook
-
Jan 2011 - Jul 2011
-
-
-
Fingara Town & Country Club, Sri Lanka
-
Sri Lanka
-
Commis 111/Trainee Cook ( Pastry & bakery )
-
Jun 2008 - Nov 2009
-
-
Education
-
2013 - 2013
Tertiary and Vocational Education Commission in Sri Lanka
National Vocational Qualification, Baker Level 3 in Cake, Pastry, Bakery -
2011 - 2013
Prima Baking & Training Centre
Diploma in Baking, Baking and Pastry Arts/Baker/Pastry Chef -
2010 - 2010
Sri Lanka Institute of Tourism & Hotel Management
Certificate level Course, Professional Cookery -
2004 - 2007
Ananda College Colombo
Community
You need to have a working account to view this content.
Click here to join now
