Operations Manager

• Jun 2020 - Present

Implementing an opening plan & all related operational tactics ▪ Detailing and Coaching a suitable team ▪ Applying daily inventories&reports ▪ Managing budgets and approving expenditure (June 2020 till Present) ▪ Developing and communicating standard operating procedures with franchisers ▪ Setting food cost & production arrangements and update a new menu Implementing an opening plan & all related operational tactics ▪ Detailing and Coaching a suitable team ▪ Applying daily inventories&reports ▪ Managing budgets and approving expenditure (June 2020 till Present) ▪ Developing and communicating standard operating procedures with franchisers ▪ Setting food cost & production arrangements and update a new menu

Branch Manager

• Sep 2012 - Present

Outlet Manager

• Nov 2011 - Feb 2012

 Manage a group of 42 associates Set an opening plan & all relative operational tactics. Recruit & elaborate a manning chart adequate to a new location. Inhabit daily training on wine culture, selling techniques & customer satisfaction. Daily direct food cost & production planning Underhand inventories & daily par level purchase strategy & daily reports  Populate up selling techniques & a practical sanitation & labeling customary.

Outlet Manager

• Feb 2011 - Nov 2011

 Manage a group of 20 associates Implement new strategies of sales & inhabit weekly training. Ensuring customer care & satisfaction. Work on waste reduction & direct food cost. Underhand inventories & par levels & daily reports  Populate up selling techniques & a practical sanitation & labeling customary.

Restaurant Manager

• Sep 2009 - Jul 2010

 Manage & Supervise 40 associates  Direct sales and profitability of high-image full service restaurant.  Ensuring a new standard approach objectively following a determined readings.  Managing two outlets; Sushi Bar’s floor and delivery, Sushi Xpress delivery department.  Inhabit a daily hygienically & quality control.  Budgeting, Cost Control, Waste reduction.  Controlling inventories & daily reports.  Renovation of the outlet.  Manage & Supervise 40 associates  Direct sales and profitability of high-image full service restaurant.  Ensuring a new standard approach objectively following a determined readings.  Managing two outlets; Sushi Bar’s floor and delivery, Sushi Xpress delivery department.  Inhabit a daily hygienically & quality control.  Budgeting, Cost Control, Waste reduction.  Controlling inventories & daily reports.  Renovation of the outlet.

Outlet Manager

• Jan 2008 - Sep 2009

 Manage & Supervise 24 associates  Ensuring customer contentment and repeat business.  Developing sales, refigure the delivery department.  Pushed sales points to perform their maximum.  Implementing a daily par level.  Prepared a sector sale comparison study.  Controlling inventories & daily reports  Manage & Supervise 24 associates  Ensuring customer contentment and repeat business.  Developing sales, refigure the delivery department.  Pushed sales points to perform their maximum.  Implementing a daily par level.  Prepared a sector sale comparison study.  Controlling inventories & daily reports

Target Manager

• Mar 2007 - Jan 2008

 Manage & Supervise 22 associates  Guarantee high-image full service and customer satisfaction and repeat business.  Increasing Sales profitability.  Targeted marketing, sales comparison.  Budgeting, Cost Control, Waste reduction.  Lunching a delivery outlet  Plan an individual recipe & direct cost new menu items.  Controlling inventories & daily reports  Manage & Supervise 22 associates  Guarantee high-image full service and customer satisfaction and repeat business.  Increasing Sales profitability.  Targeted marketing, sales comparison.  Budgeting, Cost Control, Waste reduction.  Lunching a delivery outlet  Plan an individual recipe & direct cost new menu items.  Controlling inventories & daily reports