Experience

Chateau Kefraya

• Lebanon
• Beverage Manufacturing
• 1 - 100 Employee

• Head of Food Safety & Quality Management Department

  • Jan 2013 - Present

  As a head of department of Quality and Safety Management System, I frequently collaborate with my superior to establish, develop, update and implement the quality policy on all departmental section of the enterprise. Then, I worked as promoter, enforcer and guarantor to apply the quality system and culture in accordance with this quality policy.

• Quality Control & Assurance Manager

  • Feb 2011 - Present

  The position of Quality Assurance Manager allowed me to practice certification processes (product and system certification), monitor the compliance of production processes with reference to international standards, norms and specifications, assess the critical nature of deviations and treat properly of major malfunctions in managing food safety and quality.

• Process & Quality Engineer

  • Feb 2011 - Dec 2019

  As Quality and Process Engineer, I used to apply DMAIC methods for operational and management process's improvement. We established KPI’s indicators to monitor the productivity, profitability and performance of processes. In this way, defective, non-compliant products and waste we reduced to 70%.



Saint Joseph University of Beirut

• Lebanon
• Higher Education
• 700 & Above Employee

• Scientific Specialist and Advisor

  • Jan 2012 - Present

  12 research & development projects carried out in partnership with the Agro-Food Industries on the following themes: Optimization of industrial processes Quality and Food Safety Management, Packaging and Food Preservation Technology, Food Process Engineering, Food Technology, Formulation and design of new products (Projects will be presented on demand).

• Course Instructor

  • 2008 - Present

  14 years of professional experience on higher education in engineering degree, Master's degree and Bachelor's degreeSubjects taught: Industrial process engineering, Food packaging technology, Food hygiene and safety, Food additives and toxins, Rheology and texturation of food, Sensory analysis, Beverage technology.


Lebanese University - Faculty of Sciences
• Lebanon
• Higher Education
• 200 - 300 Employee
• Assistant Professor

  • Sep 2016 - Present