Experience

Allegiant Airlines

• United States
• Hospitality
• 1 - 100 Employee

• Crew Travel Coordinator

  • Jul 2022 - Present

  Research and compare available travel and hotel accommodations to identify the best available option for training and operational needs. When travel arrangements are within approved travel reasons and budget limits, make all arrangements and reservations as requested. Prepare travel itineraries and distributes travel arrangements and schedules for all Pilot and Flight Attendant New Hire and Training events. Adhere to all Collective Bargaining Agreements and Federal Aviation Regulations. Advises travelers of and assists with any need for specialized travel documents such as visas or passports. Monitors and facilitates the use of company credit cards and process audits for travel expenses. Show less


FreedomCare
• United States
• Hospitals and Health Care
• 400 - 500 Employee
• Caregiver

  • Mar 2023 - Present


Hilton Reservations Worldwide

• Hospitality
• 100 - 200 Employee

• Guest Assistance Specialist

  • Oct 2015 - Mar 2020

  Ensure and provide flawless, upscale, professional and high class guest service experiences. Analyze customer feedback and provide strategic direction to continuously improve overall rating. Identify and resolve technical concerns with all smart devices. Respond to guest needs and anticipate their unstated ones. Ensure and provide flawless, upscale, professional and high class guest service experiences. Analyze customer feedback and provide strategic direction to continuously improve overall rating. Identify and resolve technical concerns with all smart devices. Respond to guest needs and anticipate their unstated ones.



McDonald's

• 1 - 100 Employee

• Manager

  • May 2010 - Mar 2015

  Effectively coordinated daily dining banquet operations, resulting in greater productivity and higher levels of customer satisfaction. Ensure safety and emergency procedures are adhered by. Directed staff to achieve ultimate workflow and effectiveness. Addressed any problems or customer concerns appropriately. Maintained and managed inventories and scheduled orders accordingly. Evaluated staff performance and provided constructive feedback. Effectively coordinated daily dining banquet operations, resulting in greater productivity and higher levels of customer satisfaction. Ensure safety and emergency procedures are adhered by. Directed staff to achieve ultimate workflow and effectiveness. Addressed any problems or customer concerns appropriately. Maintained and managed inventories and scheduled orders accordingly. Evaluated staff performance and provided constructive feedback.