Experience

Golden FX Link (Cambodia) Co., Ltd

• Cambodia
• Investment Banking
• 1 - 100 Employee

• Financial Consultant

  • Mar 2017 - Present

  .Liaise with director level clients of multi-dollar companies and expected to make as many quality calls as possible in any given day; your hunger for money, report building skills, telephone techniques are imperative. .Work alongside leading industry sales executives with finance, sale's and business backgrounds. .Attend the training and learn about macroeconomics, business, foreign trade, trade finance, and other financial products, incorporating this knowledge info yours sales… Show more .Liaise with director level clients of multi-dollar companies and expected to make as many quality calls as possible in any given day; your hunger for money, report building skills, telephone techniques are imperative. .Work alongside leading industry sales executives with finance, sale's and business backgrounds. .Attend the training and learn about macroeconomics, business, foreign trade, trade finance, and other financial products, incorporating this knowledge info yours sales techniques in order to find, convert and close leads. Thank you for taking the times to reading. By the ways, please don't be hesitate to make a contact me if you like to become an investor of Golden FX Link Company through this Phone Number: +855 (0) 87 668 090 E-mail: channy.cheam@goldenfxlink.com (Phnom Penh City, Kingdom of Cambodia) Show less .Liaise with director level clients of multi-dollar companies and expected to make as many quality calls as possible in any given day; your hunger for money, report building skills, telephone techniques are imperative. .Work alongside leading industry sales executives with finance, sale's and business backgrounds. .Attend the training and learn about macroeconomics, business, foreign trade, trade finance, and other financial products, incorporating this knowledge info yours sales… Show more .Liaise with director level clients of multi-dollar companies and expected to make as many quality calls as possible in any given day; your hunger for money, report building skills, telephone techniques are imperative. .Work alongside leading industry sales executives with finance, sale's and business backgrounds. .Attend the training and learn about macroeconomics, business, foreign trade, trade finance, and other financial products, incorporating this knowledge info yours sales techniques in order to find, convert and close leads. Thank you for taking the times to reading. By the ways, please don't be hesitate to make a contact me if you like to become an investor of Golden FX Link Company through this Phone Number: +855 (0) 87 668 090 E-mail: channy.cheam@goldenfxlink.com (Phnom Penh City, Kingdom of Cambodia) Show less



ACC Financail Times Newspaper

• Customer Service Agent

  • Jan 2015 - Present

  1.Attracts potential customers by answering product and service questions; suggesting information about other products and services. 2.Opens customer accounts by recording account information. 3.Maintains customer records by updating account information. 4.Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment;… Show more 1.Attracts potential customers by answering product and service questions; suggesting information about other products and services. 2.Opens customer accounts by recording account information. 3.Maintains customer records by updating account information. 4.Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. 5.Maintains financial accounts by processing customer adjustments. 6.Recommends potential products or services to management by collecting customer information and analyzing customer needs. 7.Prepares product or service reports by collecting and analyzing customer information. 8.Contributes to team effort by accomplishing related results as needed. Show less 1.Attracts potential customers by answering product and service questions; suggesting information about other products and services. 2.Opens customer accounts by recording account information. 3.Maintains customer records by updating account information. 4.Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment;… Show more 1.Attracts potential customers by answering product and service questions; suggesting information about other products and services. 2.Opens customer accounts by recording account information. 3.Maintains customer records by updating account information. 4.Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. 5.Maintains financial accounts by processing customer adjustments. 6.Recommends potential products or services to management by collecting customer information and analyzing customer needs. 7.Prepares product or service reports by collecting and analyzing customer information. 8.Contributes to team effort by accomplishing related results as needed. Show less


Crystal D'Angkor Restaurant
• Asst-Restaurant Manager

  • Aug 2010 - Present


Golden Temple Groups

• Assistant Restaurant Manager

  • Apr 2015 - Oct 2015

  1. Prepares annual operating budget in conjunction with General Manager. 2. Maximizes profitability of the restaurant by increasing return and controlling cost. 3. Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service. 4. Ensures all operating standards comply with company policies. 5. Monitors and analyzes menus and products of competitive restaurants and room… Show more 1. Prepares annual operating budget in conjunction with General Manager. 2. Maximizes profitability of the restaurant by increasing return and controlling cost. 3. Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service. 4. Ensures all operating standards comply with company policies. 5. Monitors and analyzes menus and products of competitive restaurants and room service. 6. Provides recommendation to General Manager regarding future plans and changes. 7. Selects and recruits employees. 8. Plans training programs for staff. 9. Ensures that the restaurant, room service and kitchen are prepare for service. 10. Prepares staff schedule as per needs of the restaurant. 11. Assists with inventory check of operating equipment. 12. Handles guest complaints and follows up. 13. Inspects the physical condition of furniture and decorations. 14. Liaises with Engineering for maintenance problems and Housekeeping for cleaning. 15. Reviews the revenue and expense statement with his outlet staff. 16. Holds periodic meeting to review procedures. 17. Ensures the tidiness and cleanliness of staff. 18. Provides good morale in the section. 19. Evaluates all personnel in the restaurants and room service. 20. Ensures the general upkeep of the room service station and the maintenance of its accessory equipment during assigned shift. 21. Maintains all necessary lo books as implemented in outlet. 22. To be aware of what competitors are doing and reports to General Manager. 23. To be familiar with F&B and hotel standards. 24. Performs other duties as assigned by General Manager. Show less 1. Prepares annual operating budget in conjunction with General Manager. 2. Maximizes profitability of the restaurant by increasing return and controlling cost. 3. Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service. 4. Ensures all operating standards comply with company policies. 5. Monitors and analyzes menus and products of competitive restaurants and room… Show more 1. Prepares annual operating budget in conjunction with General Manager. 2. Maximizes profitability of the restaurant by increasing return and controlling cost. 3. Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service. 4. Ensures all operating standards comply with company policies. 5. Monitors and analyzes menus and products of competitive restaurants and room service. 6. Provides recommendation to General Manager regarding future plans and changes. 7. Selects and recruits employees. 8. Plans training programs for staff. 9. Ensures that the restaurant, room service and kitchen are prepare for service. 10. Prepares staff schedule as per needs of the restaurant. 11. Assists with inventory check of operating equipment. 12. Handles guest complaints and follows up. 13. Inspects the physical condition of furniture and decorations. 14. Liaises with Engineering for maintenance problems and Housekeeping for cleaning. 15. Reviews the revenue and expense statement with his outlet staff. 16. Holds periodic meeting to review procedures. 17. Ensures the tidiness and cleanliness of staff. 18. Provides good morale in the section. 19. Evaluates all personnel in the restaurants and room service. 20. Ensures the general upkeep of the room service station and the maintenance of its accessory equipment during assigned shift. 21. Maintains all necessary lo books as implemented in outlet. 22. To be aware of what competitors are doing and reports to General Manager. 23. To be familiar with F&B and hotel standards. 24. Performs other duties as assigned by General Manager. Show less


Self-employed
• Real Estate
• 1 - 100 Employee
• F&B

  • 1992 - 2011