Experience

Great Events Catering

• Food Service Manager

  • Apr 2018 - Present

  Order food and beverages, equipment, and suppliesOversee food preparation, portion sizes, and the overall presentation of foodInspect supplies, equipment, and work areasEnsure that employees comply with health and food safety standardsAddress complaints regarding food quality or serviceSchedule staff hours and assign dutiesEstablish standards for personnel performance and customer service



Kingdom of Dreams

• Food and Beverage Manager

  • Nov 2017 - Apr 2018



Four Points By Sheraton

• Assistant Food and Beverage Manager

  • Nov 2014 - Oct 2017

  • Assist in establishing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost • Conduct regular training sessions with the assigned team in line with the departmental SOP’s • Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets • Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef • Enforce control procedures for all… • Assist in establishing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost • Conduct regular training sessions with the assigned team in line with the departmental SOP’s • Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets • Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef • Enforce control procedures for all outgoing and returning operating equipment• Prepare duty schedules, ensuring efficient workforce at all time • Ensure that grooming standards are followed by all employees on a daily basis• Delegate all logistic supports e.g. contracted outside work force, contracted food and beverage supplies, operating / sound equipment, transport, etc. Show more Show less



Radisson Blu Hotel, Greater Noida

• Assistant Food & Beverage Manager

  • Jul 2013 - Aug 2014

• Restaurant Manager

  • May 2011 - Jul 2013



The Grand Vasant Kunj, New Delhi

• Assistant Restaurant Manager

  • Aug 2009 - May 2011

  •Successfully opened the new Pan Asian Restaurant “Wok Tok”•To ensure the guest gets an excellent service by imparting trainings to the staff•Creating the training schedule and providing training to each personnel•Inventory planning for operating supplies, based on business requirements, utilization forecasts•Ensuring profitability of operations by suggestive selling.•Showcased Wok Tok in the re-launch of the hotel•Rostering for the staff•Designed the Standard… •Successfully opened the new Pan Asian Restaurant “Wok Tok”•To ensure the guest gets an excellent service by imparting trainings to the staff•Creating the training schedule and providing training to each personnel•Inventory planning for operating supplies, based on business requirements, utilization forecasts•Ensuring profitability of operations by suggestive selling.•Showcased Wok Tok in the re-launch of the hotel•Rostering for the staff•Designed the Standard Operating Procedures for Wok Tok•Control Reservations and Seating of the outlet with regards to service standards.•Maintain a friendly yet unobtrusive manner with all guests•Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.•Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.•Communicate with other departments to ensure a supporting team of professionals.•Communicate with the Chef and the Assistant F&B Manager to discuss menus, marketing strategies and guest comments and concerns.•Brought down the breakage figures of the department to a reasonable level by making a detailed analysis and designed a training program for the team members including the kitchen stewarding team Show more Show less



Hyatt Regency

• Team Leader

  • Oct 2007 - Jul 2009

• Steward

  • Jun 2005 - Sep 2007