Experience

Heritage Distilling Co.

• United States
• Food & Beverages
• 1 - 100 Employee

• Production Coordinator

  • Aug 2020 - Present

  Project-manages the scope of new production facility buildouts.Oversees the scope of new products, creating comprehensive outlines and plans for bringing new products to market.Works and collaborates cross-functionally with all departments and teams to ensure on-budget and on-schedule execution of the production plan and marketing.Educates staff around the company on production processes and our portfolio of products.Standardizes production procedures across all facilities.Creates new digital SOPs and oversees company-wide process improvement endeavors and process standardization.Guided teams through new hybrid-remote schedules. Show less

• Production Manager

  • Jul 2018 - Jul 2020

  Oversaw all manufacturing and distilling on-site, including safety, scheduling, inventory, maintenance, and TTB reporting.Saw new products through the conceptual phase to public release.Defined milestone goals for teams and ensured they had the resources and skills to execute.Managed team of 40+ employees, conducted yearly reviews as well as monthly check-ins and semi-annual goal follow-ups.Oversaw new training programs using Training Within Industry (TWI).Trained new hires about our products and processes, demonstrating how we create award-winning products consistently.Our teams were responsible for over 60,000 cases of 9L equivalence produced annually. Show less

• Production Lead

  • Feb 2017 - Jul 2018

  Created bottling and blending schedules to meet upcoming orders and tasting room demand.Lead a bottling team of over 8 people through daily bottling and entered all relevant paperwork and documentation for ERP and TTB reports.Gave all tours of the facility to the public, journalists, and other industry veterans.Taught customers about our process and products through a 4-hour on- site class called "My Batch".Our team was responsible for over 25,000 cases of 9L equivalence produced annually. Assisted with fermentation, distillation and special projects as needed. Show less

• Tasting Room Associate and Bottler

  • Aug 2016 - Feb 2017

  Made cocktails, sold bottles for retail, and worked on the bottling line packaging spirits for retail and wholesale.



HUB International

• United States
• Insurance
• 1 - 100 Employee

• Account Resource Administrator

  • Nov 2015 - Jun 2016

  Assists Account Managers in daily upkeep of books of business. Assists Account Managers in daily upkeep of books of business.



Washington State University

• United States
• Higher Education
• 700 & Above Employee

• Murrow College Ambassador

  • Sep 2013 - May 2015

  I gave tours for prospective students and their families. Organized tour materials. Marketed at tabling events. I gave tours for prospective students and their families. Organized tour materials. Marketed at tabling events.