Experience

Barmetrix

• United States
• Hospitality
• 1 - 100 Employee

• Account Manager

  • May 2022 - Present



Phix Hospitality Group

• Sydney, New South Wales, Australia

• Assistant Manager

  • Jan 2022 - Present

  Responsible for providing exceptional customer service to customers, either preparing drinks behind the bar, or taking orders from the table. Responsible for providing exceptional customer service to customers, either preparing drinks behind the bar, or taking orders from the table.



Pacific Concepts

• Australia
• Hospitality
• 100 - 200 Employee

• General Manager

  • Dec 2020 - Dec 2021

  General Manager for The Bavarian Manly Wharf. Duties included staff management and training, stock management, financial reporting, upholding brand standards, event management, and managing bookings.

• Venue Manager

  • Jul 2019 - Dec 2020

  Responsible for the management of 15-20 staff members in the day-to-day running of one of the consistently improving venues in The Bavarian brand.

• Assistant Restaurant Manager

  • Oct 2018 - Jun 2019

  Assisting in the daily management of The Bavarian World Square, my duties included hiring and training new staff, running the venue in the absense of the General Manager, stock control/stocktake, customer service, etc.



Beds and Bars Group

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Bar Supervisor

  • Nov 2017 - Jun 2018

  Responsible for the supervision of both the bar and hostel teams, up to 7 people at any one time. This consisted of performing stocktake, end of shift reporting, running the pub crawl, and assisting the senior management team. Responsible for the supervision of both the bar and hostel teams, up to 7 people at any one time. This consisted of performing stocktake, end of shift reporting, running the pub crawl, and assisting the senior management team.



The Boathouse Group

• Australia
• Hospitality
• 1 - 100 Employee

• Bar Supervisor

  • Jun 2017 - Oct 2017

  Working the main bar in The Boathouse, and training four new staff members to the point they could look after the bar independently. Working the main bar in The Boathouse, and training four new staff members to the point they could look after the bar independently.



Duo Camden

• London, England, United Kingdom

• Assistant Manager

  • Jan 2017 - Jun 2017

  Running the day-to-day operations of the venue, working with a team of 2-5 Running the day-to-day operations of the venue, working with a team of 2-5



The Wolseley Hospitality Group

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Bartender

  • Jul 2016 - Dec 2016

  Working in the bar at an upmarket French Restaurant in Sloan Square, London. I was working dispense as well as bar service. Working in the bar at an upmarket French Restaurant in Sloan Square, London. I was working dispense as well as bar service.



Momento Hospitality

• Australia
• Hospitality
• 1 - 100 Employee

• Bartender

  • Aug 2014 - Jun 2016

  Working in a fast-paced environment with a cocktail focus, this role required the ability to work as part of a team, and developed strong inter-personal skills Working in a fast-paced environment with a cocktail focus, this role required the ability to work as part of a team, and developed strong inter-personal skills



Redcape Hotel Group

• Australia
• Hospitality
• 100 - 200 Employee

• Customer Service Representative

  • Jun 2013 - Sep 2014

  Worked in the bottle-shop, and was responsible for accepting deliveries, stock rotation, assisting customers with their purchases, and upholding RSA practices. Worked in the bottle-shop, and was responsible for accepting deliveries, stock rotation, assisting customers with their purchases, and upholding RSA practices.