Experience

King's Seafood Company

• United States
• Restaurants
• 200 - 300 Employee

• Kitchen Manager

  • Jul 2014 - Present

  - Work alongside Executive Kitchen Manager to ensure kitchen runs smoothly - Manage 12-15 employees each shift - Manage food cost, weekly inventory, and place food orders for restaurant - Learn all current and new recipes based on seasons and train cooks - Hire, train, and mentor new employees and kitchen supervisors - Work alongside Executive Kitchen Manager to ensure kitchen runs smoothly - Manage 12-15 employees each shift - Manage food cost, weekly inventory, and place food orders for restaurant - Learn all current and new recipes based on seasons and train cooks - Hire, train, and mentor new employees and kitchen supervisors



Broken Yolk Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • 2012 - 2014

  - Worked alongside management to successfully open the Carmel Mountain location - Hire, train, and mentor employees - Responsible for maintaining low food cost, inventory, and food supply orders - Manage the day-to-day activities of the kitchen - Worked alongside management to successfully open the Carmel Mountain location - Hire, train, and mentor employees - Responsible for maintaining low food cost, inventory, and food supply orders - Manage the day-to-day activities of the kitchen



On The Border Mexican Grill & Cantina

• United States
• Restaurants
• 700 & Above Employee

• Supervisor and Line Cook

  • 2011 - 2012

  - Ensured quality of food being cooked and served - Assisted with supervision of kitchen and employees - Ensured quality of food being cooked and served - Assisted with supervision of kitchen and employees



EL TORITO MEXICAN RESTAURANT

• United States
• 1 - 100 Employee

• Busser and Server

  • 2011 - 2012

  - Assisted servers with guests and table clean up - Served food to guests promptly and courteously - Assisted servers with guests and table clean up - Served food to guests promptly and courteously



Pat & Oscar's

• Restaurants
• 1 - 100 Employee

• Senior Kitchen Lean

  • 2001 - 2011

  - Senior Kitchen Lead from 2003-2011 - Worked all positions in kitchen (Heart of the House) - Assisted with management and training of all current and new employees - Assisted with LEAD Training for seasoned employees - Senior Kitchen Lead from 2003-2011 - Worked all positions in kitchen (Heart of the House) - Assisted with management and training of all current and new employees - Assisted with LEAD Training for seasoned employees