Celyne Coulon
Export Sales Manager at From a Coeur- Claim this Profile
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French Native or bilingual proficiency
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English Full professional proficiency
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Spanish Professional working proficiency
Topline Score
Bio
Rémy ROULLEAU
Célyne has been a very motivated student eager to learn new things making efforts to develop her interpersonal skills and intercultural skills . She has several rich international experiences in different countries . It has been rewarding to see her personal development during her studies at ESA . A good ESA representative in the international labour market .
Rémy ROULLEAU
Célyne has been a very motivated student eager to learn new things making efforts to develop her interpersonal skills and intercultural skills . She has several rich international experiences in different countries . It has been rewarding to see her personal development during her studies at ESA . A good ESA representative in the international labour market .
Rémy ROULLEAU
Célyne has been a very motivated student eager to learn new things making efforts to develop her interpersonal skills and intercultural skills . She has several rich international experiences in different countries . It has been rewarding to see her personal development during her studies at ESA . A good ESA representative in the international labour market .
Rémy ROULLEAU
Célyne has been a very motivated student eager to learn new things making efforts to develop her interpersonal skills and intercultural skills . She has several rich international experiences in different countries . It has been rewarding to see her personal development during her studies at ESA . A good ESA representative in the international labour market .
Credentials
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General Psychology
CNFDI - Centre National privé de Formation à DistanceSep, 2021- Nov, 2024
Experience
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Fromacoeur
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France
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Manufacturing
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1 - 100 Employee
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Export Sales Manager
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May 2018 - Dec 2022
FROMACOEUR is a family owned business, created in 2002. Located in the Charente region, city of Ruffec; the land of goat cheese. Inventing and providing fresh innovative appetizer & salad solutions made with goat or cow cheese for retail and food service. Responsible for the development and the establishment of the company’s international business strategy. - Accounts Management: working closely with our partners to ensure brand and private label success - Business… Show more FROMACOEUR is a family owned business, created in 2002. Located in the Charente region, city of Ruffec; the land of goat cheese. Inventing and providing fresh innovative appetizer & salad solutions made with goat or cow cheese for retail and food service. Responsible for the development and the establishment of the company’s international business strategy. - Accounts Management: working closely with our partners to ensure brand and private label success - Business Development: prospecting for new customers in both retail and foodservice industries - Marketing & Trade Shows (SIAL, PLMA, Fancy Food Show...): promoting and increase the visibility of our products Show less FROMACOEUR is a family owned business, created in 2002. Located in the Charente region, city of Ruffec; the land of goat cheese. Inventing and providing fresh innovative appetizer & salad solutions made with goat or cow cheese for retail and food service. Responsible for the development and the establishment of the company’s international business strategy. - Accounts Management: working closely with our partners to ensure brand and private label success - Business… Show more FROMACOEUR is a family owned business, created in 2002. Located in the Charente region, city of Ruffec; the land of goat cheese. Inventing and providing fresh innovative appetizer & salad solutions made with goat or cow cheese for retail and food service. Responsible for the development and the establishment of the company’s international business strategy. - Accounts Management: working closely with our partners to ensure brand and private label success - Business Development: prospecting for new customers in both retail and foodservice industries - Marketing & Trade Shows (SIAL, PLMA, Fancy Food Show...): promoting and increase the visibility of our products Show less
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Groupe Roullier
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France
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Farming
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500 - 600 Employee
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North America Sales Manager - Agri-food business
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Jan 2017 - Dec 2017
We are producers of French pastries & biscuits. Our products are made with authentic recipes using high quality ingredients. Our range of products brings people together and offers joy and happiness ! Responsible for the development and the establishment of the company's business strategy in the United States -Business Development: prospecting for new customers in both retail and foodservice industries -Sales: developing work relationships with distributors to ensure brand… Show more We are producers of French pastries & biscuits. Our products are made with authentic recipes using high quality ingredients. Our range of products brings people together and offers joy and happiness ! Responsible for the development and the establishment of the company's business strategy in the United States -Business Development: prospecting for new customers in both retail and foodservice industries -Sales: developing work relationships with distributors to ensure brand success -Marketing & Trade Shows (Fancy Food Show, Expo West & East, SIAL...): promoting and increase the visibility of our products Show less We are producers of French pastries & biscuits. Our products are made with authentic recipes using high quality ingredients. Our range of products brings people together and offers joy and happiness ! Responsible for the development and the establishment of the company's business strategy in the United States -Business Development: prospecting for new customers in both retail and foodservice industries -Sales: developing work relationships with distributors to ensure brand… Show more We are producers of French pastries & biscuits. Our products are made with authentic recipes using high quality ingredients. Our range of products brings people together and offers joy and happiness ! Responsible for the development and the establishment of the company's business strategy in the United States -Business Development: prospecting for new customers in both retail and foodservice industries -Sales: developing work relationships with distributors to ensure brand success -Marketing & Trade Shows (Fancy Food Show, Expo West & East, SIAL...): promoting and increase the visibility of our products Show less
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Isigny Sainte Mère
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France
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Food and Beverage Manufacturing
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100 - 200 Employee
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American Market Representative
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Jul 2012 - Dec 2016
Cooperative from Normandy producing high quality Cheeses, Butter and Cream. -Accounts Management -Prospecting for new customers -Worked closely with importer’s / distributor’s sales force and store’s employees to ensure brand success -Products quality control at reception and in stores -Organization and Representation of the company at Food & Trade Show (Fancy Food Show, SIAL, Salon du Fromage…) Cooperative from Normandy producing high quality Cheeses, Butter and Cream. -Accounts Management -Prospecting for new customers -Worked closely with importer’s / distributor’s sales force and store’s employees to ensure brand success -Products quality control at reception and in stores -Organization and Representation of the company at Food & Trade Show (Fancy Food Show, SIAL, Salon du Fromage…)
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SAVENCIA
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Assistant Category Manager
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Oct 2011 - Jun 2012
French food company specializing in the production of dairy products as Cheeses, Butter and Cream. -Analysis of products performance -Development of merchandising record -Development of tools for sale -Comparative Market Analysis French food company specializing in the production of dairy products as Cheeses, Butter and Cream. -Analysis of products performance -Development of merchandising record -Development of tools for sale -Comparative Market Analysis
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Tereos
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Assistant Engineer New Product Development
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Apr 2011 - Aug 2011
Cooperative agro-industrial group specialized in the primary processing of sugar beet, sugar cane and grains into a full range of sugars, starch products, alcohols, bioethanol and coproducts intended for animal feed and electrical power. -Collaborate in product development -Conduct research bibliographic -Product formulation / Creation of new recipes -Physico-chemical and sensory analysis Cooperative agro-industrial group specialized in the primary processing of sugar beet, sugar cane and grains into a full range of sugars, starch products, alcohols, bioethanol and coproducts intended for animal feed and electrical power. -Collaborate in product development -Conduct research bibliographic -Product formulation / Creation of new recipes -Physico-chemical and sensory analysis
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Assistant Production Manager
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May 2008 - Sep 2008
Company processing of meat products (beef, lamb and pork) in finished meat butchers, delicatessen, prepared food from meat products. -Analysis of production capacities of the machines -Quality report : HACCP Company processing of meat products (beef, lamb and pork) in finished meat butchers, delicatessen, prepared food from meat products. -Analysis of production capacities of the machines -Quality report : HACCP
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Education
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2006 - 2012
Groupe Ecole supérieure d'Agriculture d'Angers
Master's degree, Food Science and Technology -
2010 - 2010
Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'
Food Science and Technology -
2009 - 2010
Uniwersytet Przyrodniczy w Poznaniu
Food Science and Technology
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