Célie Bouvet
Food Research and Development Manager at Société coopérative Migros Genève- Claim this Profile
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English (TOEIC 940/990) Professional working proficiency
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German Limited working proficiency
Topline Score
Bio
Credentials
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TOEIC - 940
TOEIC® ProgramMay, 2015- Nov, 2024
Experience
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Migros Genève
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Switzerland
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Retail
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300 - 400 Employee
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Food Research and Development Manager
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Nov 2019 - Present
- Projects management : development from brief to launch of pastries and convenience products made in Carouge facility. - Continuous improvement of the current products portofolio - Implement production tools such as operating mode - Collaboration with marketing to design short and middle time strategy - Involvement in strategical projects for Migros Geneva - Competitive intelligence and technological survey - Management of the "Migros Traiteur Online" products portofolio - Deputy of Quality Manager
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Barilla Canada Inc.
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Canada
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Food and Beverage Manufacturing
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1 - 100 Employee
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Senior Product Development Technologist
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Apr 2019 - Oct 2019
· Gestion des projets d’innovation et rénovation de pâtes fraîches et sauces fraîches du brief marketing au lancement en production (essais pilotes, réalisation des essais industriels, suivi des 1ères productions, ...) · Etat des lieux des matières premières dans une optique de clean label · Réponse aux appels d'offre de développement nouveaux produits de clients externes (B2B et B2C) · Gestion des projets d’innovation et rénovation de pâtes fraîches et sauces fraîches du brief marketing au lancement en production (essais pilotes, réalisation des essais industriels, suivi des 1ères productions, ...) · Etat des lieux des matières premières dans une optique de clean label · Réponse aux appels d'offre de développement nouveaux produits de clients externes (B2B et B2C)
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Groupe Panzani
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France
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Food and Beverage Manufacturing
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400 - 500 Employee
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R&D Project Leader
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Jul 2017 - Jan 2019
>> Projects management : Pasta-Box/Ready meals innovation and renovation. - launch of 5 new products (vegetarian, gourmet, classic) - launch of 5 renovation : range continuous improvement - management of ~ 10 projects simultaneously >> Product industrialisation : steering and follow-up - trials planning - Industrial trials follow-up and analyze - In charge of post-launch follow-up for 3 months >> Cross-group projects contribution - clean label and nutrition - cost-saving - creation of organoleptic standards >> Technological & innovation watch - sourcing of new ingredients & process - new food trends watch - use of creativity methods (design thinking, sprint, ...)
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Danone Nutricia Research
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France
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Research Services
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700 & Above Employee
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R&D Dairy Nutrition project manager
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Jan 2017 - Jun 2017
>>>Contribute to the implementation of Danone Brand nutrition strategy within global products portfolio : - Follow up of global and local nutrition projects- Animation of Danone Brand nutrition network - Communicate nutrition diagnosis and key facts of global Danone Brand products portfolio >>>Organise regular meetings between local and global Danone Brand R&D (R&D developers, portfolio managers, science and nutrition manager, communication and valorisation manager) >>> Deliver project toolkit for claim activation
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Junior R&D Project Junior leader Danonino and Tweens Team
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Sep 2016 - Dec 2016
- Support in project management of a product renovation project- Design, supply and field organization for a qualitative consumer test (3 countries)- Nutritional analysis of the Danonino & Tweens portfolio- Community manager for the brand R&D social network.
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R&D Danonino & Tweens Trainee
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Mar 2016 - Sep 2016
- Nutritional analysis of the Danonino portfolio - Analysis of scientific data on kids food habits and communication associated- Score card for key projects as a support of portfolio management
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Direction générale des Finances publiques
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France
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Government Administration
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700 & Above Employee
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Seasonal job
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Jul 2015 - Aug 2015
The national Treasury is an office which takes care of all public account of its area. My mission involves doing archiving. Strengths: - organizational skills - rigour The national Treasury is an office which takes care of all public account of its area. My mission involves doing archiving. Strengths: - organizational skills - rigour
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Venerdi
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New Zealand
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Intern - Product developer
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Aug 2014 - Dec 2014
Venerdi Limited is a gluten free bakery employing around 70 workers. My role involved work on development and improvement of products for the company. Mission : to develop a new bread from formulation of the recipe to commercialisation. This mission included research about the subject (ingredients, process), trials recipes (pilot and industrial trials), cost estimation and nutrition facts, as well as a marketing brief in order to lead to a product that can be marketable. Venerdi Limited is a gluten free bakery employing around 70 workers. My role involved work on development and improvement of products for the company. Mission : to develop a new bread from formulation of the recipe to commercialisation. This mission included research about the subject (ingredients, process), trials recipes (pilot and industrial trials), cost estimation and nutrition facts, as well as a marketing brief in order to lead to a product that can be marketable.
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EARL SAPET
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Colombier le Vieux
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Seasonal farm employee
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Jul 2014 - Jul 2014
EARL SAPET is a farm runned by the Sapet’s family. I have been picking up apricots and cherries and calibrate them. Thanks to these activities I discovered the farming sector and the industrial work. EARL SAPET is a farm runned by the Sapet’s family. I have been picking up apricots and cherries and calibrate them. Thanks to these activities I discovered the farming sector and the industrial work.
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Favrichon & Vignon
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Saint Symphorien de Lay, France
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R&D Intern - Product developer
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Jul 2013 - Jan 2014
I carried out a 6-month internship period in the research and development department of Favrichon & Vignon, a French company producing organic mueslis and granolas. I worked on the development of a new product and carried out the following activities : bibliography research, raw food sourcing, formulation, pilot and industrial trials, gathering technical information about the recipe (ingredients, nutrition facts, quality controls, etc.). The new product I had to develop was a new granola with a better nutrition profile. The product was launched mid-2015. I also created a spreadsheet to calculate nutritional values. I carried out a 6-month internship period in the Research and Development department of Favrichon & Vignon, a French company producing organic mueslis and granolas. I worked on the development of a new product : bibliography research, raw food sourcing, formulation, pilot and industrial trials, gathering technical information about the recipe (ingredients, nutrition facts, quality controls, etc.). The new product I had to develop was a new granola with a better nutrition profile. I also created a spreadsheet to calculate nutritional values.
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Fille au Pair
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Gernsbach
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Au pair-girl
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Jul 2012 - Jul 2012
I carried out a one-month language travel in Germany where I took care of two children (6 and 9 years old). I have also helped at household chores. Strengths: - adaptation skills (languages, country, family...) - accountability - patience I carried out a one-month language travel in Germany where I took care of two children (6 and 9 years old). I have also helped at household chores. Strengths: - adaptation skills (languages, country, family...) - accountability - patience
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Education
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2015 - 2016
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
5-years Degree in food science, Specialisation in biology sciences and technologies, nutrition and food -
2011 - 2016
Agrocampus Ouest
Engineer's degree, Food science -
2008 - 2011
Lycée Gabriel Faure
Scientific Bacalauréat, A level with honors
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