Experience

Environmental Education Fund

• United States
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Project Intern, Event Coordinating Assistant

  • Dec 2016 - Present

  Planned and coordinated film screening;Assist booking food vendors and the keynote speaker;Developed relationships within the community and boosted attendance levels;Design effective print ad campaigns using Photoshop and InDesign;Write and edited company fact sheets Planned and coordinated film screening;Assist booking food vendors and the keynote speaker;Developed relationships within the community and boosted attendance levels;Design effective print ad campaigns using Photoshop and InDesign;Write and edited company fact sheets



iOS App Development

• United Kingdom
• Software Development
• 700 & Above Employee

• Caregiver

  • Jul 2018 - Dec 2018

  Scheduled doctor appointments; Managed budget monthly; Supervised and managed home attendants;Acted as liaison between doctors and service providers to keep them up to date with care needs, service needs, and personal care needs; Hired local handyman to install safety bars in all rooms; Filled medicine box weekly and ensured proper meds were taken daily Scheduled doctor appointments; Managed budget monthly; Supervised and managed home attendants;Acted as liaison between doctors and service providers to keep them up to date with care needs, service needs, and personal care needs; Hired local handyman to install safety bars in all rooms; Filled medicine box weekly and ensured proper meds were taken daily



Bluestone Lane

• United States
• Hospitality
• 100 - 200 Employee

• Barista and Server

  • Nov 2017 - Jun 2018

  Took official barista training course; learned to quickly and effectively make espresso beverages;Opened and closed the store in a timely and organized manner; Wrote end of day log to company CEOs and gave important store updates, Ensured the highest standards of service were met by efficiently multitasking with team in placing orders ,bussing, and restocking; Assisted in the training of new employees Took official barista training course; learned to quickly and effectively make espresso beverages;Opened and closed the store in a timely and organized manner; Wrote end of day log to company CEOs and gave important store updates, Ensured the highest standards of service were met by efficiently multitasking with team in placing orders ,bussing, and restocking; Assisted in the training of new employees



Backstory Events

• New York

• (Intern)Film Crew Assistant, Camera Operator

  • May 2017 - Apr 2018

  Assisted with live events at The Cutting Room and Harvard College; Took instruction directly from producers; Setup camera and tech equiptment in timly manner; Gained experience filming performers and speakers, Breaking down, strategically packing equiptment Assisted with live events at The Cutting Room and Harvard College; Took instruction directly from producers; Setup camera and tech equiptment in timly manner; Gained experience filming performers and speakers, Breaking down, strategically packing equiptment



Sandro and Maje

• White Plains, MY

• Sales Associate

  • Sep 2016 - Apr 2017

  Completed Bloomingdales training including computer software as well as SMCP(Sandro Maje Claudie Pierlot) training relative to branding,seasonal wear,materials,and store layout; Assisted customers and processed sales;Conducted inventory and processed telephone orders Completed Bloomingdales training including computer software as well as SMCP(Sandro Maje Claudie Pierlot) training relative to branding,seasonal wear,materials,and store layout; Assisted customers and processed sales;Conducted inventory and processed telephone orders



The Marlton Hotel

• New York,NY

• Barista

  • Apr 2014 - Feb 2015

  Became knowledgeable in all aspects of fine dining; ;Learned how to properly steam milk for hot beverages and pour latte art in a quick,efficient manner ; Handled cash and card payments using Micros POS; Increase knowledge in wine, beer, and mixed drinks; Developed knowledge in French cuisine Became knowledgeable in all aspects of fine dining; ;Learned how to properly steam milk for hot beverages and pour latte art in a quick,efficient manner ; Handled cash and card payments using Micros POS; Increase knowledge in wine, beer, and mixed drinks; Developed knowledge in French cuisine