Experience

Resort Castello del Sole

• Switzerland
• Hospitality
• 1 - 100 Employee

• Food & Beverage and Event Manager

  • Mar 2022 - Present



The St. Regis Sanya Yalong Bay Resort

• Hospitality
• 1 - 100 Employee

• Assistant Restaurant and Bar Manager

  • Jun 2021 - Jan 2022

  Assistant Manager at Driftwood Restaurant - Driftwood offers fresh seafood and glorious meats at the beachside of the St. Regis Sanya. The restaurant amazes with brilliant ocean views and a light, airy ambiance. Simple elegance is expressed in every detail, every gesture. Assistant Manager at Driftwood Restaurant - Driftwood offers fresh seafood and glorious meats at the beachside of the St. Regis Sanya. The restaurant amazes with brilliant ocean views and a light, airy ambiance. Simple elegance is expressed in every detail, every gesture.



The Ritz-Carlton, Hong Kong

• Hong Kong
• Hospitality
• 100 - 200 Employee

• Concierge / Club Concierge

  • May 2018 - Apr 2021



The Peninsula Hotels

• Hong Kong
• Hospitality
• 700 & Above Employee

• Concierge Intern

  • Jun 2017 - Nov 2017

  Concierge Internship Concierge Internship



The Peninsula Hotels

• Hong Kong
• Hospitality
• 700 & Above Employee

• Kitchen Intern

  • Sep 2016 - Dec 2016

• Kitchen Intern

  • May 2016 - Aug 2016



Kempinski Hotels

• Germany
• Hospitality
• 700 & Above Employee

• F&B Management Trainee

  • Nov 2014 - Nov 2015

  Being a part of the Management team of the Paulaner Bräuhaus my main duties were as followed: -Focus on promotion, assist in consummating the activities -Maximizes profitability of the restaurant -Monitor and analyze menus and products of competitive restaurants -Plan training programs for the F&B staff -Assist with inventory check of operating equipment -Handle guest complaints and follow up -Review the revenue and expense statement -Conduct daily briefing and de-briefing -Coordinate and supervise the work of subordinates, assist in the preparation of the duty roaster -Cross train in other departments Kempinski Hotel Xiamen, ideally located in the heart of the city overlooking the scenic Yundang Lake, features 460 luxury rooms and suites including Kempinski Executive Floors with 24 hour butler services, 5 innovative Food and Beverage options, plus over 2,600 square metres of meeting and banqueting facilities, a chic Wellness Centre that includes a gym with state-of-the-art equipment and a large indoor pool, a Business Center, branded retail space, and the exclusive K SPA with 17 luxury treatment rooms providing unique Tea Inspired therapies. Show less



The Tschuggen Collection

• Switzerland
• Hospitality
• 1 - 100 Employee

• Purchasing / F&B Assistant

  • Feb 2014 - Nov 2014

  My main duty was to assist the Purchasing Manager in the daily duties of the purchasing department: -Organize and buy all kind of Non-Food, Beverage and Operating equipment articles -Manage the monthly inventory -Coast controlling -Quality Management In recent years the Hotel Eden Roc in Ascona has garnered numerous awards as Switzerland’s best holiday hotel, with guests able to enjoy a slice of paradise all year round between the fragrant Garden of Eden and the gently lapping waters of Lake Maggiore. Cuisine of the highest standard, an innovative approach to guest service, a paradise of peace and quiet, a private bathing area, a panoramic landing stage – just some of the elements that make up the success of our elegant luxury hotel in Ascona. Show less



Swiss International Air Lines

• Switzerland
• Airlines and Aviation
• 700 & Above Employee

• Flight Attendant

  • Jul 2012 - Jan 2014

  As a flight attendant in economy and business class on the entire Swiss network (short- and longhaul destinations) i was responsible for the safety and service on board and to ensure a good environment for our passengers. Swiss International Air Lines (SWISS) is the national airline of Switzerland. It serves 106 destinations in 49 countries all over the world from Zurich, Basel and Geneva. With a fleet of 95 aircraft, SWISS transports in the region of 16 million passengers every year. Swiss WorldCargo offers a comprehensive airport-to-airport service for high-quality goods and intensive-care freight to some 120 destinations in more than 80 countries. As the national airline, SWISS stands for Switzerland's traditional values and is committed to the highest standards of product and service quality. In 2014, SWISS had a total revenue of CHF 5.2 billion with 8245 members of staff. SWISS is part of the Lufthansa Group and a member of the Star Alliance, the world's biggest airline network. Show less



Swiss Armed Forces

• Switzerland

• Sergeant

  • Nov 2011 - Jul 2012

  As a Sergeant in the Swiss Army, i was responsible to lead a small group of soldiers. The biggest part of my job was to instruct new soldiers in to the army life and prepare them for their duty within the Swiss Armed Forces. If you refer to the Swiss Armed Forces, you primarily think of soldiers of all ranks who serve in a variety of functions and units of the armed forces. However, the armed forces are based on the Defence sector. It is part of the Federal Department of Defence, Civil Protection and Sport (DDPS) and constitutes the planning, leading and administrating backbone of the Swiss Armed Forces. Thanks to their professional administration, the armed forces can help to prevent war and thus contribute to peace in our country; they support the civilian authorities in warding off severe inner security threats and in mastering exceptional situations; and finally, the Defence sector coordinates Swiss international security policy cooperation for the armed forces. As administrative unit, the Defence sector also safeguards the information technology of the DDPS and is responsible for integral security within the department. Show less



Hotel Eden Roc

• F&B Assistant

  • Sep 2010 - Nov 2011

  As the F&B Assistant i was in charge of Restaurant / Event reservations, guest relations, controlling and support the 4 different Restaurants in the daily business. Furthermore a big part of my duties were to support the Event & F&B Manager.

• Commis - Demi-Chef Room Service

  • Feb 2009 - Sep 2010

  Responsible for the in Room Dining



Tschuggen Grand Hotel

• Hospitality
• 1 - 100 Employee

• Commis de Rang

  • Oct 2008 - Feb 2009

  Commis de Rang in the Gourmet Restaurant La Vetta. Uncomplicated hospitality, award-winning cuisine, superlative spa and wellness facilities, breathtaking views, and the luxury of a private mountain railway - a place of unique moments Commis de Rang in the Gourmet Restaurant La Vetta. Uncomplicated hospitality, award-winning cuisine, superlative spa and wellness facilities, breathtaking views, and the luxury of a private mountain railway - a place of unique moments



Hotel Eden Roc

• Ascona

• Commis de Rang

  • Sep 2007 - Oct 2008