Experience

Interval Export

• France
• Wholesale Import and Export
• 1 - 100 Employee

• Sales Manager

  • Jan 2022 - Present

  Managing distribution on the east coast of United States + South America. Marketing of 12 different dairies producing French cheeses and butters.

• Export Coordinator

  • Jan 2021 - Dec 2021

  Customer service. Client base of 50 clients. 12 different dairies partners. Representing products of quality from my country.



Maison Harlem

• Restaurant Manager

  • Nov 2018 - Dec 2020

  Restaurant Manager. Floor + Bar. Customer Service, team of 10 people. Stocks + accounting as well. Restaurant Manager. Floor + Bar. Customer Service, team of 10 people. Stocks + accounting as well.



Unique Hotel Post

• Switzerland
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • Jan 2018 - Nov 2018

  Bar manager of the cocktails bar situated on one of the floor of the hotel. Unique experience. Small team of 5 people to manage, no food, only drinks evening-late nights. Bar manager of the cocktails bar situated on one of the floor of the hotel. Unique experience. Small team of 5 people to manage, no food, only drinks evening-late nights.



Novus leisure

• Head Bartender

  • Jan 2017 - Dec 2017

  Head bartender. Supervising team of 8-10 people. Stocks plus customer service. Venue in the city of London with about 1000 people on busy days. Hugh quality of service. Head bartender. Supervising team of 8-10 people. Stocks plus customer service. Venue in the city of London with about 1000 people on busy days. Hugh quality of service.