Experience

Vaga-Mundo Co.

• Ireland
• Consumer Services
• 1 - 100 Employee

• Travel Advisor

  • Feb 2021 - Present



Victoria's Secret

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • Feb 2020 - Aug 2020

  • Consulting multicultural clientele in a world-class sales organization; able to uncover, inspire and translate customer needs into a customized and memorable customer experience • Working as a part of a team driving consistent daily target sales through ensuring brand operating procedures • Consulting multicultural clientele in a world-class sales organization; able to uncover, inspire and translate customer needs into a customized and memorable customer experience • Working as a part of a team driving consistent daily target sales through ensuring brand operating procedures



OLIVER ST. JOHN GOGARTY

• County Dublin, Ireland

• Lead Bartender

  • Feb 2019 - Mar 2020

  Experienced in one of the most fast-paced busy working environments in Dublin. Some of the main duties are: Keep a watch on inventory, manage other bartenders, and deal with problem customers. Ensure that the bar staff provides positive customer service. Manage the bar's liquor and supply inventory. Ensure all the bar equipment is operational and functional. Supervise and train employees in their respective duties as bartenders. Experienced in one of the most fast-paced busy working environments in Dublin. Some of the main duties are: Keep a watch on inventory, manage other bartenders, and deal with problem customers. Ensure that the bar staff provides positive customer service. Manage the bar's liquor and supply inventory. Ensure all the bar equipment is operational and functional. Supervise and train employees in their respective duties as bartenders.



Pickle Restaurant

• County Dublin, Ireland

• Head Waitress

  • Oct 2018 - Apr 2019

  PICKLE RESTAURANT (Cuisine of northern India) I had the opportunity to work in a multi-award winning restaurant based on the cuisine of northern India. Some duties: Guest reception, menu presentation, taking guest orders, beverage preparation and bill processing, serving food and beverage. PICKLE RESTAURANT (Cuisine of northern India) I had the opportunity to work in a multi-award winning restaurant based on the cuisine of northern India. Some duties: Guest reception, menu presentation, taking guest orders, beverage preparation and bill processing, serving food and beverage.



Red Cow Moran Hotel

• Ireland
• Hospitality
• 1 - 100 Employee

• Head Waitress and Barista

  • Jun 2017 - Feb 2019

  Red Cow Moran Hotel RESTAURANT: waitress and hostess, guest reception, meeting and greeting guest, menu presentation, room service, beverage preparation and bill processing, taking guest orders, serving food and beverage. Different social events as weddings, funerals, birthday celebrations, conferences, christening, graduations, wedding anniversaries. Red Cow Moran Hotel COFFEE SHOP: Preparing to open the coffee shop. Taking orders and payment. Grinding coffee beans, preparing different types of coffees and teas, how to add foam and texture to milk, latte art. Cleaning work areas, coffee machines and equipment. Preparing and serving light food and snacks. I was named by the Red Cow Moran Hotel directors and managers the Employee of the Quarter for January to March 2018 in recognition of the positive impact I had on the guests and other staff members. Show less



SERVICIOS ACQUARELLA SRL

• Uruguay

• Accounting Assistant and Human Resources Director

  • May 2014 - Feb 2017

  • Providing financial information to management by researching and analyzing accounting data. • Preparing reports, preparing assets, liability, and capital account entries by compiling and analyzing account information. • Analysing ratios. • Analysing and adjusting Financial Statements. • Recommending financial actions by assessing financial options. • Providing financial information to management by researching and analyzing accounting data. • Preparing reports, preparing assets, liability, and capital account entries by compiling and analyzing account information. • Analysing ratios. • Analysing and adjusting Financial Statements. • Recommending financial actions by assessing financial options.



Estudio Assandri & Co.

• Uruguay
• Business Consulting and Services
• 1 - 100 Employee

• Accounting Assistant

  • Apr 2012 - May 2014

  • Keeping financial records updated, preparing reports, and reconciling bank statements. • Preparing Cash Flow and Financial Statement. • Running Accounting programs (SAP and Memory County) to process business transactions, like accounts payable and receivable, disbursements, expenses, vouchers, and receipts. • Analysing numbers and figures in documents. • Keeping financial records updated, preparing reports, and reconciling bank statements. • Preparing Cash Flow and Financial Statement. • Running Accounting programs (SAP and Memory County) to process business transactions, like accounts payable and receivable, disbursements, expenses, vouchers, and receipts. • Analysing numbers and figures in documents.



ESTUDIO AMATO

• Montevideo, Uruguay

• Account Assistant

  • May 2010 - Mar 2012

  As an account assistant, my responsibilities were data entry, answering phones, processing the mail, handling communications with clients and vendors. Processing transactions, issuing checks and updating ledgers, budgets, etc. Preparing financial reports, assisting with audits, fact checks, and resolving discrepancies. As an account assistant, my responsibilities were data entry, answering phones, processing the mail, handling communications with clients and vendors. Processing transactions, issuing checks and updating ledgers, budgets, etc. Preparing financial reports, assisting with audits, fact checks, and resolving discrepancies.