Cecil Fink

Head Chef at Craftsbury Outdoor Center, Hosmer Point Camp
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • Craftsbury Outdoor Center, Hosmer Point Camp
    • Head Chef
      • 2013 - Present

      Food service for 400+ meals a day for 9 to 15 year old people Food service for 400+ meals a day for 9 to 15 year old people

  • Mad River Barn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Head Chef / Consultant
      • 2013 - 2014

      Kitchen and menu design for new restaurant. Kitchen and menu design for new restaurant.

  • Terra Rossa Ristorante
    • United States
    • Restaurants
    • Head Chef
      • 2011 - 2013

      Italian restaurant serving 200+ meals for dinner. Italian restaurant serving 200+ meals for dinner.

  • Sugarbush Resort
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Sous Chef
      • 2009 - 2011

      Busy resort restaurant. Busy resort restaurant.

  • Big World Pub and Grill
    • Head Chef
      • 2006 - 2009

      Responsible for bringing cost and quality in line for busy restaurant open every day. Responsible for bringing cost and quality in line for busy restaurant open every day.

  • Easy Street Cafe
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sous Chef
      • 2003 - 2006

      Help Chef Jim Dinan opening new restaurant, and making great food. Help Chef Jim Dinan opening new restaurant, and making great food.

Education

  • Johnson & Wales University
    Associate’s Degree, Culinary Arts/Chef Training
    1990 - 1992

Community

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