Experience

Daima Hotel

• Indonesia
• Travel Arrangements
• 1 - 100 Employee

• Head Chef

  • Oct 2020 - Present

  Participates in the activities of personel enganged in the preparing and serving of meals to guests, to handling breakfast, lunch, dinner and special event order, reduce food cost and food wastage and realize high standard quality and presentation during oprational, to maintain Food and beverages store, chiller and frezzer tempereature and cleanleaness. Participates in the activities of personel enganged in the preparing and serving of meals to guests, to handling breakfast, lunch, dinner and special event order, reduce food cost and food wastage and realize high standard quality and presentation during oprational, to maintain Food and beverages store, chiller and frezzer tempereature and cleanleaness.



BEST WESTERN Hariston Jakarta

• Hospitality
• 1 - 100 Employee

• Commis

  • Sep 2017 - Mar 2020

  Commis Chef, overnight chef, act as kitchen leader, incharge in cross Section, breakfast chef, handle lunch, dinner and special event order preparations and service, handle ala-carte, re-stocking mise en place, maintenance chiller and frezzer such as temperature and cleanleaness, assist senior chef to realize high standar qualityIncharge as Lamian chef in live cooking mie tarik/lamian noodles Commis Chef, overnight chef, act as kitchen leader, incharge in cross Section, breakfast chef, handle lunch, dinner and special event order preparations and service, handle ala-carte, re-stocking mise en place, maintenance chiller and frezzer such as temperature and cleanleaness, assist senior chef to realize high standar qualityIncharge as Lamian chef in live cooking mie tarik/lamian noodles



Morrissey Hotel Residences

• Indonesia
• Hospitality
• 1 - 100 Employee

• Commis

  • Jan 2016 - Sep 2017

  handling break fast, lunch and dinner, ala-carte product, assist kitchen senior to prepartion all guest order and event handling break fast, lunch and dinner, ala-carte product, assist kitchen senior to prepartion all guest order and event



ibis Jakarta Senen

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook

  • May 2016 - Nov 2016