Experience

Halls Chophouse

• 100 - 200 Employee

• Bartender

  • Apr 2022 - Present

  -Knowledge of applicable laws and regulations -Knowledge of mixology for traditional and creative cocktails -Understanding of unique and complementary flavor pairings -Impeccable customer service and social perceptiveness -Ability to evaluate customer satisfaction and responsiveness -Ability to enforce company policies regarding the consumption of alcohol -Accountability in maintaining inventory and processing payments -Physical ability to stand and walk for long periods of time -Work in collaboration with other bar staff to keep the bar area cleaned; and stick to company’s standards at all times -Reach out to guests and offer assistance to them before they request for it -Endeavor to know regular guests by names, occupations, and favorite drinks Show less



Gigpro

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Bartender

  • Jan 2022 - Feb 2022

  -Set up glassware, liquor and other necessary supplies for special events. -Kept bar presentable and well-stocked to meet customer needs. -Set up bar and closed down bar for events. -Worked in fast-paced environments. -Worked in multiple venues for special events such as weddings, banquets, and special events such as Southeastern Wildlife Exposition. -Able to work multiple positions in one day from POS, serving drinks and bar-backing. -Set up glassware, liquor and other necessary supplies for special events. -Kept bar presentable and well-stocked to meet customer needs. -Set up bar and closed down bar for events. -Worked in fast-paced environments. -Worked in multiple venues for special events such as weddings, banquets, and special events such as Southeastern Wildlife Exposition. -Able to work multiple positions in one day from POS, serving drinks and bar-backing.



Bowens Island Restaurant

• James Island, South Carolina, United States

• Bartender

  • Oct 2021 - Jan 2022

  -Set up glassware, liquor and other necessary supplies for special events. -Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. -Set up bar for operation, obtained cash bank and stocked service bar. -Kept bar presentable and well-stocked to meet customer needs. -Adhered to state laws regarding alcoholic beverage services and customer regulations. -Maintained clean, trash-free workspaces to maximize productivity and safety. -Followed proper handling and sanitation procedures to comply with food safety standards and protocols. -Learned other teammates' work tasks to train as backup. -Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. Show less



Saltwater Cowboys

• Mount Pleasant, South Carolina, United States

• Bartender

  • Mar 2020 - Jul 2021

  -Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings. -Developed new signature cocktails to support bar marketing brand and increase profits. -Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. -Kept bar presentable and well-stocked to meet customer needs. -Assisted servers with specialty drinks orders by preparing on-demand items without delay. -Followed alcohol awareness procedures for preventing excessive guest intoxication. -Kept alcoholic beverages well-stocked and organized to meet expected demands. -Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. -Maintained secure cash drawers, promptly resolving discrepancies in daily totals. -Set up bar for operation, obtained cash bank and stocked service bar. Show less



Hooked Seafood

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/ Server

  • Mar 2019 - Feb 2020

  -Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods. -Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. -Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. -Bussed and reset tables to keep dining room and work areas clean. -Explained menu items and suggested appropriate options for food allergy concerns. -Cultivated warm relationships with regular customers. -Worked with POS system to place orders, manage bills and handle complimentary items. -Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions. -Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs. Show less



NOISY OYSTER

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Nov 2016 - Jan 2019

  -Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. -Kept bar presentable and well-stocked to meet customer needs. -Managed accurate register and produced daily sales reports backing up inventory usage numbers. -Decreased waste, following strict recipes and drink measurement protocol. -Upsold menu items to customers, driving up per sale revenues and maximizing profits. -Kept alcoholic beverages well-stocked and organized to meet expected demands. -Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. -Set up bar for operation, obtained cash bank and stocked service bar. Show less



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • Nov 2014 - Oct 2016

  -Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. -Kept bar presentable and well-stocked to meet customer needs. -Adhered to state laws regarding alcoholic beverage services and customer regulations. -Polished glassware, bussed tables and removed debris to keep customer areas clean. -Decreased waste, following strict recipes and drink measurement protocol. -Upsold menu items to customers, driving up per sale revenues and maximizing profits. -Assisted servers with specialty drinks orders by preparing on-demand items without delay. -Set up glassware, liquor and other necessary supplies for special events. -Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. -Set up bar for operation, obtained cash bank and stocked service bar. -Maintained secure cash drawers, promptly resolving discrepancies in daily totals. Show less



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Aug 2014 - Sep 2014

  -Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. -Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. -Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods. -Used slow periods to restock supplies, ice, trays and delivery bags. -Worked with POS system to place orders, manage bills and handle complimentary items. -Bussed and reset tables to keep dining room and work areas clean. -Processed orders and sent to kitchen employees for preparation. -Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior. -Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest. -Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer. Show less



Kohl's

• United States
• Retail
• 700 & Above Employee

• Department Supervisor

  • Feb 2013 - Jul 2014

  -Strengthened merchandising and promotional strategies to drive customer engagement and boost sales. -Maintained stock of items, cleanliness, organization and provided excellent customer service. -Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products. -Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences. -Handled cash register, returns and refunds. -Trained new employees on overall company and department-specific policies and procedures. -Built and designed large displays weekly to promote specific products. -Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces. Show less