Ceceilia Rivera

Barista/Server at Breakfast Club
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Contact Information
Location
Phoenix, Arizona, United States, US

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Eric Diaz

Ceceilia has been a fantastic addition to my CIS103 Marketing class. She is a student who goes way beyond the average student to communicate well, perform top-level work, and propel herself to one of the highest grades in the class. Overall, I highly recommend Ceceilia based on my wonderful experience working with her.

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Credentials

  • Social Media Marketing
    HubSpot Academy
    Sep, 2022
    - Sep, 2024

Experience

    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Barista/Server
      • Sep 2020 - Present

      I fulfill customers orders with consistency and precision. I am familiarized with Toast monitors and handhelds (POS system). I am knowledgeable and precise with all cocktails, barista drinks, and juicing ingredients. Daily, I manage multiple heavy machinery such as, multiple juicers and barista machines. I train all new hires to company standards. I fulfill customers orders with consistency and precision. I am familiarized with Toast monitors and handhelds (POS system). I am knowledgeable and precise with all cocktails, barista drinks, and juicing ingredients. Daily, I manage multiple heavy machinery such as, multiple juicers and barista machines. I train all new hires to company standards.

    • United States
    • Restaurants
    • Server/Bartender
      • Feb 2020 - Apr 2021

      I communicated regularly with guests, along with remembering names and orders of the restaurant regulars. I took food and beverage orders and entered them into a POS system called Toast which included monitors and handhelds. I crafted numerous specialty cocktail beverages. I handled cash and checkouts. I made numerous suggestions for customers using menu and ingredient knowledge. I communicated regularly with guests, along with remembering names and orders of the restaurant regulars. I took food and beverage orders and entered them into a POS system called Toast which included monitors and handhelds. I crafted numerous specialty cocktail beverages. I handled cash and checkouts. I made numerous suggestions for customers using menu and ingredient knowledge.

    • India
    • Textile Manufacturing
    • 1 - 100 Employee
    • Bar Manager
      • Feb 2018 - Feb 2020

      I managed both front of house and back house employees. Created the company schedule. Came up with resolutions for all client issues to company standards. I did safe count, deposits, end of day paperwork, and kept track of inventory. I focused on close relations with vendors to ensure our company never went without items. I managed both front of house and back house employees. Created the company schedule. Came up with resolutions for all client issues to company standards. I did safe count, deposits, end of day paperwork, and kept track of inventory. I focused on close relations with vendors to ensure our company never went without items.

Education

  • Phoenix College
    Associate's degree, Organizational Mangement
    2022 - 2023
  • Phoenix College
    Associate's degree, Biology/Biological Sciences, General
    2016 - 2018

Community

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