Chris Campbell
Chef De Cuisine at Gourmet Caterers- Claim this Profile
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Topline Score
Bio
Credentials
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ServeSafe
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Experience
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Gourmet Caterers
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United States
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Food and Beverage Services
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1 - 100 Employee
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Chef De Cuisine
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Jul 2018 - Present
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Sous Chef
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Jul 2017 - Jul 2018
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Corporate Chefs
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Food and Beverage Services
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1 - 100 Employee
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Grill Cook
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Sep 2016 - Mar 2017
Take orders and prepare breakfast and lunch to the liking to each individual guest, being mindful of dietary restrictions. / Complete inventory of perishable product weekly for supervisor. / Maintain sanitary conditions according to company standards and regulations. Take orders and prepare breakfast and lunch to the liking to each individual guest, being mindful of dietary restrictions. / Complete inventory of perishable product weekly for supervisor. / Maintain sanitary conditions according to company standards and regulations.
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Oakley Country Club
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United Kingdom
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Recreational Facilities
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1 - 100 Employee
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Lead Line Cook
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May 2015 - Aug 2016
Creating specials, running my team of chefs through dinner service, solve issues in the kitchen, ordering produce, seafood, and meat. Creating specials, running my team of chefs through dinner service, solve issues in the kitchen, ordering produce, seafood, and meat.
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Swansea Country Club
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United States
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Spectator Sports
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1 - 100 Employee
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Chef
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Mar 2013 - Oct 2014
Prepping for dinner, maintaining inventory Prepping for dinner, maintaining inventory
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Burtons Grill, LLC
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United States
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Restaurants
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100 - 200 Employee
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Prep Cook
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May 2012 - Aug 2012
Line prep Line prep
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Education
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Johnson & Wales University
Bachelor of Science (BS), Culinary Arts -
Tewksbury Memorial High School
Diploma, General Studies