Chris Campbell

Chef De Cuisine at Gourmet Caterers
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Contact Information
us****@****om
(386) 825-5501
Location
Hudson, New Hampshire, United States, US
Languages
  • English -
  • Spanish -

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Bio

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Credentials

  • ServeSafe
    -

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef De Cuisine
      • Jul 2018 - Present

    • Sous Chef
      • Jul 2017 - Jul 2018

    • Food and Beverage Services
    • 1 - 100 Employee
    • Grill Cook
      • Sep 2016 - Mar 2017

      Take orders and prepare breakfast and lunch to the liking to each individual guest, being mindful of dietary restrictions. / Complete inventory of perishable product weekly for supervisor. / Maintain sanitary conditions according to company standards and regulations. Take orders and prepare breakfast and lunch to the liking to each individual guest, being mindful of dietary restrictions. / Complete inventory of perishable product weekly for supervisor. / Maintain sanitary conditions according to company standards and regulations.

    • United Kingdom
    • Recreational Facilities
    • 1 - 100 Employee
    • Lead Line Cook
      • May 2015 - Aug 2016

      Creating specials, running my team of chefs through dinner service, solve issues in the kitchen, ordering produce, seafood, and meat. Creating specials, running my team of chefs through dinner service, solve issues in the kitchen, ordering produce, seafood, and meat.

    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Chef
      • Mar 2013 - Oct 2014

      Prepping for dinner, maintaining inventory Prepping for dinner, maintaining inventory

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Prep Cook
      • May 2012 - Aug 2012

      Line prep Line prep

Education

  • Johnson & Wales University
    Bachelor of Science (BS), Culinary Arts
    2011 - 2015
  • Tewksbury Memorial High School
    Diploma, General Studies
    2007 - 2011

Community

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