Experience

Luminaire Restaurant
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Banquet Sales and Event Manager

  • Jul 2023 - Present


2 Dine 4 Fine Catering

• United States
• Restaurants
• 1 - 100 Employee

• Event Planner

  • Sep 2021 - Mar 2023

  Worked for a mid-sized hospitality group as a catering coordinator with a proven track record of success in planning and executing events. Skilled in managing teams of employees and events while ensuring that all events are executed flawlessly. Proficient in scheduling shifts, liaising with vendors & venues, creating meus with team of chefs, created BEO’s, send invoices & collect payment. Worked for a mid-sized hospitality group as a catering coordinator with a proven track record of success in planning and executing events. Skilled in managing teams of employees and events while ensuring that all events are executed flawlessly. Proficient in scheduling shifts, liaising with vendors & venues, creating meus with team of chefs, created BEO’s, send invoices & collect payment.



The Switch BBQ

• General Manager

  • Mar 2021 - Dec 2021

  With a background in bartending and customer service, promoted to GM after one year. Oversaw daily operations, maintained customer satisfaction, ensured quality standards were met. Handled invoices and vendors, set goals with weekly budget. Set schedules for all staff and handled final invoicing for all catering orders.

• Manager

  • Jun 2019 - Mar 2021

• Bartender

  • Apr 2019 - Jun 2019



Rhum Shak

• United States
• Restaurants

• Bartender

  • Oct 2015 - Sep 2018

  Experienced bartender with a background in fast-paced and high-volume bars. Greeted guests, served them beverages and food, went over menu items, daily specials & created a comfortable dining experience for customers. Other shift duties were to set up the bar and restaurant, set up the POS/Register for the day, clean the bar, restock items, and close out the POS/register for the day. Experienced bartender with a background in fast-paced and high-volume bars. Greeted guests, served them beverages and food, went over menu items, daily specials & created a comfortable dining experience for customers. Other shift duties were to set up the bar and restaurant, set up the POS/Register for the day, clean the bar, restock items, and close out the POS/register for the day.



South County Mental Health Center

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Intake Specialist

  • Dec 2014 - Oct 2017

  Hired as a Mental Health Technician originally, this role was to ensure patient safety, lead group sessions, & conduct other administrative duties as needed. Promoted in August 2015, the role as an Intake Specialist on the Mobile Crisis Response team would vary as needed. Registered patients into the system, conducted interviews to get a full history & create chart for Psychiatrist/ARNP. Went into the field when called to speak with an adult or child to see what type of services they may need. Interviewed potential patients for different levels of care offered at the outpatient center. Show less