Catrina Buchanan

Event Coordinator at Royal Park Hotel
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Location
United States, US

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Credentials

  • Food and Beverage Service
    Grand Valley State University
    Apr, 2022
    - Sep, 2024
  • Certified Tourism Ambassador (CTA)
    Experience Grand Rapids
    Sep, 2019
    - Sep, 2024
  • American Red Cross Lifeguard Certificate
    American Red Cross
    Aug, 2017
    - Sep, 2024
  • CPR/AED/First Aid
    American Red Cross
    Aug, 2017
    - Sep, 2024
  • Advanced Digital Compentency
    Microsoft
  • Advanced Knowledge of Access
    Microsoft

Experience

    • United Kingdom
    • Hospitality
    • Event Coordinator
      • May 2023 - Present
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Catering Coordinator
      • Nov 2022 - May 2023
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Event and Catering Coordinator
      • May 2022 - Nov 2022
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Pro Shop Attendant and Events Intern
      • Aug 2020 - Nov 2021

      -Managed member, guest, and student golfers for the club pro by accurately following club guidelines. -Arranged outing details by creating score cards, cart signs, event schedule, and food and beverage accommodations -Managed member, guest, and student golfers for the club pro by accurately following club guidelines. -Arranged outing details by creating score cards, cart signs, event schedule, and food and beverage accommodations

    • Front Desk Attendant and Events Intern
      • May 2021 - Aug 2021

      -Actively listened to guest complaints and did my best to deliver a solution that would fix the problem and was in reasonable possibility for hotel staff. -Effectively worked on group stays by assigning them to rooms based on occupants and requests as well as setting up and explaining event itineraries. -Performed successful events at the hotel as well as numerous cater-outs by creating a beo, preparing the items needed, and making sure all staff was working together on their individual tasks. Show less

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Intern
      • May 2020 - Aug 2020

      -Continually created and distributed wine and beer lists while updating daily specials and managing patio reservations. -Trained and excelled front of house skills working as a server, bartender, and host as well as helping back of house in kitchen and office work. -Continually created and distributed wine and beer lists while updating daily specials and managing patio reservations. -Trained and excelled front of house skills working as a server, bartender, and host as well as helping back of house in kitchen and office work.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Pool Manager
      • Aug 2018 - May 2020

      Enforce safety in and around the pool and check in members at entranceMaintain a clean deck as well as the locker rooms and restock towelsSupervise the duties and responsibilities of lifeguardsRepresent myself with respect and maturity when talking to members and lifeguards

    • Lifeguard
      • Aug 2017 - Aug 2018

      Certified through the American Red Cross

    • United States
    • Government Administration
    • 1 - 100 Employee
    • Swim Instructor
      • Sep 2015 - Sep 2018

      Taught levels 1-4, containing children ages 3-12 Practiced safety and good behavior with students Taught levels 1-4, containing children ages 3-12 Practiced safety and good behavior with students

Education

  • Grand Valley State University
    Bachelor of Science - BS, Hospitality and Tourism Management
    2019 - 2023
  • Shrine Catholic High School
    High School Diploma
    2015 - 2019

Community

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