Catrina Buchanan
Event Coordinator at Royal Park Hotel- Claim this Profile
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Topline Score
Bio
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Credentials
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Food and Beverage Service
Grand Valley State UniversityApr, 2022- Sep, 2024 -
Certified Tourism Ambassador (CTA)
Experience Grand RapidsSep, 2019- Sep, 2024 -
American Red Cross Lifeguard Certificate
American Red CrossAug, 2017- Sep, 2024 -
CPR/AED/First Aid
American Red CrossAug, 2017- Sep, 2024 -
Advanced Digital Compentency
Microsoft -
Advanced Knowledge of Access
Microsoft
Experience
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Royal Park Hotel
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United Kingdom
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Hospitality
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Event Coordinator
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May 2023 - Present
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Plum Market
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United States
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Food and Beverage Services
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100 - 200 Employee
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Catering Coordinator
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Nov 2022 - May 2023
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Island House Hotel
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United States
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Hospitality
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1 - 100 Employee
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Event and Catering Coordinator
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May 2022 - Nov 2022
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Meadows Golf Club
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United States
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Spectator Sports
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1 - 100 Employee
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Pro Shop Attendant and Events Intern
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Aug 2020 - Nov 2021
-Managed member, guest, and student golfers for the club pro by accurately following club guidelines. -Arranged outing details by creating score cards, cart signs, event schedule, and food and beverage accommodations -Managed member, guest, and student golfers for the club pro by accurately following club guidelines. -Arranged outing details by creating score cards, cart signs, event schedule, and food and beverage accommodations
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Front Desk Attendant and Events Intern
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May 2021 - Aug 2021
-Actively listened to guest complaints and did my best to deliver a solution that would fix the problem and was in reasonable possibility for hotel staff. -Effectively worked on group stays by assigning them to rooms based on occupants and requests as well as setting up and explaining event itineraries. -Performed successful events at the hotel as well as numerous cater-outs by creating a beo, preparing the items needed, and making sure all staff was working together on their individual tasks. Show less
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Birmingham Country Club
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United States
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Hospitality
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1 - 100 Employee
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Food And Beverage Intern
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May 2020 - Aug 2020
-Continually created and distributed wine and beer lists while updating daily specials and managing patio reservations. -Trained and excelled front of house skills working as a server, bartender, and host as well as helping back of house in kitchen and office work. -Continually created and distributed wine and beer lists while updating daily specials and managing patio reservations. -Trained and excelled front of house skills working as a server, bartender, and host as well as helping back of house in kitchen and office work.
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Red Run Golf Club
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United States
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Food and Beverage Services
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1 - 100 Employee
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Assistant Pool Manager
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Aug 2018 - May 2020
Enforce safety in and around the pool and check in members at entranceMaintain a clean deck as well as the locker rooms and restock towelsSupervise the duties and responsibilities of lifeguardsRepresent myself with respect and maturity when talking to members and lifeguards
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Lifeguard
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Aug 2017 - Aug 2018
Certified through the American Red Cross
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City of Royal Oak, MI
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United States
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Government Administration
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1 - 100 Employee
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Swim Instructor
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Sep 2015 - Sep 2018
Taught levels 1-4, containing children ages 3-12 Practiced safety and good behavior with students Taught levels 1-4, containing children ages 3-12 Practiced safety and good behavior with students
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Education
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Grand Valley State University
Bachelor of Science - BS, Hospitality and Tourism Management -
Shrine Catholic High School
High School Diploma