Catia Carmo Rodrigues
Auxiliar de educação at Colégio do Vale- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
PT
Languages
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English Native or bilingual proficiency
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Spanish Full professional proficiency
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French Native or bilingual proficiency
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Português Native or bilingual proficiency
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Experience
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Colégio do Vale
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Portugal
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Primary and Secondary Education
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1 - 100 Employee
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Auxiliar de educação
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Sep 2022 - Present
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colegio Casinha Mágica
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Fernão Ferro, Setúbal, Portugal
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Motorista TCC e Auxiliar de Educação
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Jan 2021 - Aug 2022
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Ritz Paris
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France
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Hospitality
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300 - 400 Employee
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Chef de rang
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Aug 2019 - Nov 2019
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Hotel Lancaster - Paris Champs Elysées
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France
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Hospitality
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1 - 100 Employee
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Chef de Rang
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Mar 2019 - May 2019
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La Maison du Chocolat
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France
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Retail
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100 - 200 Employee
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conseillère de Vente
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Nov 2018 - Mar 2019
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Hôtel Edouard7 by B.Signature Hotels & Resorts
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France
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Hospitality
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1 - 100 Employee
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Assistante Maître d'hôtel
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Feb 2015 - Nov 2018
2015 - Commis de salle 2016 - Chef de rang 2017 - Responsable du PDJ 2015 - Commis de salle 2016 - Chef de rang 2017 - Responsable du PDJ
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restaurant O Lisboa
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93700 Drancy, Île-de-France, France
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Chef de rang
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Dec 2014 - Jan 2015
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Manx sea transport limited, imperial building
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Douglas, Isle of Man, UK
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Assistante au service voyageurs
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May 2014 - Sep 2014
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P&O Ferries
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United Kingdom
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Truck Transportation
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700 & Above Employee
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Chef de Rang et Responsable do CostaCoffee
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Mar 2011 - Mar 2014
Intérimaire Intérimaire
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Gato Preto
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Portugal
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Retail
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100 - 200 Employee
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conseillère de vente
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Jul 2012 - Jun 2013
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Penha Longa Resort
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Portugal
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Hospitality
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100 - 200 Employee
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Chef de rang
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Jan 2010 - Sep 2010
Stage et CDD Stage et CDD
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Princess Cruises
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United States
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Travel Arrangements
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700 & Above Employee
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Chef de rang
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Jun 2008 - Jul 2009
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Armée de Terre du Portugal
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Portugal
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Soldat
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May 2006 - May 2008
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Education
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2021 - 2021
sa formação Almada
Curso de Auxiliar de acção educativa, Educação -
2009 - 2010
École d'hôtellerie et tourisme d'Estoril
Diplôme de Techniques de Service en Restauration et Boissons, hôtellerie -
2002 - 2005
Epadrc
baccalauréat, technique de gestion Agricole
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