Catherine Franzetti
Director of Food Services at Reading Public Schools- Claim this Profile
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English -
Topline Score
Bio
Credentials
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ServSafe Manager
ServSafe Food Protection Manager InstructorNov, 2021- Oct, 2024 -
ServSafe Allergens
Boston Public SchoolsOct, 2021- Oct, 2024 -
Nuts and Bolts School Nutrition
John C. Stalker Institute of Food and Nutrition Blog -
ServSafe Manager
Boston Public Schools
Experience
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Reading Public Schools
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United States
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Primary and Secondary Education
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1 - 100 Employee
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Director of Food Services
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Sep 2022 - Present
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Boston Public Schools
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United States
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Education Administration Programs
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700 & Above Employee
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Culinary Manager
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Mar 2021 - Present
Overall program accountability and oversight at 40+ kitchens within BPS school system with daily responsibilities including, but not limited to, staff training/education, ensure site managers are trained on and using approved software to keep accurate production and inventory records, regular kitchen inspections focusing on sanitation and food safety best practices and BPS policy, and menu development focusing on product quality and nutritional components while staying within budget and reducing food waste with the goal of eliminating pre-made and/or packaged meals.Piloting student focused tasting and feedback program to drive menu development with goal of increasing student and teacher participation.Submitting for and securing of grant funding to offer new menu items and update existing equipment.Partner with local providers to source local food/products to feature on menu.Created 36 “production” kitchens during pandemic to produce/serve take home meals for students.Converted over 30 School Cafeterias to Scratch Cooking Operations from former vended meal sites. Show less
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Culinary Instructor/Trainer
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Oct 2019 - Mar 2021
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Awaken180° Weightloss
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Weight Loss Consultant
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Feb 2019 - Oct 2019
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ABC FAMILY CHIROPRACTIC AND WELLNESS INC.
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United States
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Medical Practices
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Nutrition Coach and Weight-loss Consultant
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Sep 2018 - Oct 2019
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Executive Assistant
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Sep 2018 - Feb 2019
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The Harbor Inn
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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May 2018 - Sep 2018
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Keys To Abundant Life
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United States
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Events Services
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1 - 100 Employee
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Chef Instructor
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Sep 2017 - May 2018
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Private Family
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Child Day Care Services
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1 - 100 Employee
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Personal Chef
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May 2017 - May 2018
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Sous Chef
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Aug 2017 - Nov 2017
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The Four Horsemen
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United Kingdom
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Consumer Services
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1 - 100 Employee
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Student Intern
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Jul 2017 - Sep 2017
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Provisions Natural Foods
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1 - 100 Employee
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Cafe Manager
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Feb 2016 - Mar 2017
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East by Northeast
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United States
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Hospitality
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Pastry Chef
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Apr 2015 - Feb 2016
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Education
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Natural Gourmet Institute for Health and Culinary Arts
Natural Gourmet Chef, Culinary Arts/Chef Training