Experience

Priddis Greens Golf & Country Club
• Dining Room Manager

  • Sep 2019 - Present


-Tamahaac Club

• Singapore
• Non-profit Organizations

• Food And Beverage Supervisor

  • Jun 2015 - Dec 2018

  In charge of the Food & Beverage operation with a hands-on approach. Looking after 200 members of a private social club. Assisting the GM on diverse club event. In charge of the Food & Beverage operation with a hands-on approach. Looking after 200 members of a private social club. Assisting the GM on diverse club event.



Manoir Hovey

• Canada
• Hospitality
• 1 - 100 Employee

• Maitre D'

  • Sep 2009 - Sep 2013

  Responsible for Breakfast, Lunch, Conference, banqueting, and wedding in this hotel of 5 stars and 4 CAA diamonds. Maintained stock levels required for the smooth working of the restaurant operations. Ensure that the guests received the best possible service as per the desired standards operating procedures of the establishment. Conducted training sessions and appraisals for waiters, runners. Conducted briefing on a daily basis. Communicated with Kitchen, sales, reservation department for any meals dietary and any special requirements. Writing team schedules according to business needs and Handling guests complaints. Show less



Cafe Rouge

• Performing Arts

• Restaurant General Manager

  • Sep 2008 - Feb 2009

  Responsible for running this restaurant managing a team of 12 to 18. Supporting back of the house. Dealing with suppliers & maintenance. Preparing food orders, counting stock. Writing team schedule according to business needs. Adhere to the food safety, Health, and Safety Management Systems in order to safeguard the guest, the team and the Business. Achieving sales and profit targets. Ensuring all the administration and paperwork includes P&L, budgets. Maintaining brand standards. Following the company’s financial policies. Dealing with suppliers, maintenances. Organizing staff training and managers meeting. Show less