Experience

Oxygen Development

• United States
• Personal Care Product Manufacturing
• 200 - 300 Employee

• Process Engineer

  • Apr 2022 - Aug 2023

  ● Optimized manufacturing procedures to ensure robust yet simple operation ● Planned and executed how to manufacture new cosmetic products while minimizing risk and cost constraints ● Troubleshooted and assisted with manufacturing issues from new product launches ● Developed documentation, diagrams and specifications to meet project requirements and regulatory standards ● Performed risk assessment on new cosmetic products

• Project Coordinator

  • Jan 2022 - Apr 2022



Schwan Cosmetics USA

• United States
• Personal Care Product Manufacturing
• 1 - 100 Employee

• Chemical Compounder

  • Sep 2021 - Oct 2021

  I assisted with mixing and blending of materials to meet specifications required from the customer. I helped with quality checks and shade matching to troubleshoot any errors caused in the formulation process. I assisted with mixing and blending of materials to meet specifications required from the customer. I helped with quality checks and shade matching to troubleshoot any errors caused in the formulation process.



Jamba

• United States
• Food and Beverage Services
• 700 & Above Employee

• Shift Lead

  • May 2020 - Aug 2020

  I was responsible for leading and managing shifts while acting as manager in charge of store. I had to make sure that all employees were working and staying on task as well as helping motivate them to help provide the best customer service. I was responsible for unloading our shipments as well as managing all customer complaints. I had to make sure the store was running properly. I was responsible for leading and managing shifts while acting as manager in charge of store. I had to make sure that all employees were working and staying on task as well as helping motivate them to help provide the best customer service. I was responsible for unloading our shipments as well as managing all customer complaints. I had to make sure the store was running properly.



Phi Sigma Rho National Sorority

• United States
• Non-profit Organizations
• 1 - 100 Employee

• President

  • Jan 2019 - Dec 2019

  I was responsible for running and managing the entire sorority. I was responsible for directing every weekly member meeting as well as every executive board meeting. During my presidency, my executive board and I hosted a formal, as well as several different socials, and found philanthropic events for our members to attend. I also had to make sure each member completed certain requirements from the sorority.

• Vice President of Communications

  • Jan 2018 - Dec 2018

  I was responsible for being the sorority's secretary. I was responsible for emailing out a weekly email detailing each week's highlight in our sorority. I also took notes in every meeting. Additionally, I was a member of our sorority's executive board which determined the direction of our sorority as well as sorority affairs we would participate in.



Flatiron's Restaurant

• Colorado Springs, Colorado Area

• Waitress

  • Jun 2019 - Aug 2019

  I was responsible for handling all of my customer's needs. I had to keep calm and friendly in times of crisis, and was constantly balancing the different responsibilities I had. It was important that I was cooperating with all of my team members and helping each other out in order to get the job done. I was responsible for handling all of my customer's needs. I had to keep calm and friendly in times of crisis, and was constantly balancing the different responsibilities I had. It was important that I was cooperating with all of my team members and helping each other out in order to get the job done.



Sushi Hana on the Hill

• Boulder, Colorado, United States

• Waitress/Hostess/Busser

  • Jun 2018 - Aug 2018

  I was the only employee in a small family owned sushi restaurant. I worked twelve hour shifts, three days a week. I was the hostess, waitress, and busser because I worked alone with the owner. My shifts were exhausting and demanding, however I learned a lot and got a lot of great restaurant experience. I had to constantly juggle different responsibilities during the job as well as make sure each customer was satisfied. I was the only employee in a small family owned sushi restaurant. I worked twelve hour shifts, three days a week. I was the hostess, waitress, and busser because I worked alone with the owner. My shifts were exhausting and demanding, however I learned a lot and got a lot of great restaurant experience. I had to constantly juggle different responsibilities during the job as well as make sure each customer was satisfied.



Cafe Jay's at Champion Center in University of Colorado at Boulder

• Boulder, Colorado, United States

• Barista

  • Jan 2018 - May 2018

  I was responsible for running the front of the cafe and handling all customer requests. I was also a barista and made all the drinks for the customers. I was responsible for running the front of the cafe and handling all customer requests. I was also a barista and made all the drinks for the customers.



Phi Sigma Rho National Sorority

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Director of New Membership Education

  • Jan 2017 - May 2017

  I helped educate new members on sorority education by directing meetings. I made sure all new members felt welcome and supported in joining Phi Sigma Rho. I helped educate new members on sorority education by directing meetings. I made sure all new members felt welcome and supported in joining Phi Sigma Rho.