Catherine Alicarte

Asst. Store Manager at The Athlete's Foot
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Contact Information
us****@****om
(386) 825-5501
Location
Kuwait, KW

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Credentials

  • Fish Philosophy Seminar
    Ali Abdulwahab Al Mutawa Commercial Co.
    Jun, 2013
    - Oct, 2024
  • Assistant Shift Management March 2006
    McDonald's
    Mar, 2006
    - Oct, 2024
  • Seminar for Food Safety & Sanitation
    McDonald's kuwait
    Nov, 1999
    - Oct, 2024
  • College Assessment Plan Insurance
    CAP Life Insurance Corporation
    May, 1997
    - Oct, 2024
  • City Bank Visa Seminar
    City Bank
    Dec, 1993
    - Oct, 2024

Experience

  • The Athlete's Foot
    • United States
    • Retail
    • 1 - 100 Employee
    • Asst. Store Manager
      • Nov 2012 - Present

      Supporting the Store Manager with all the aspects of managing a High Volume retail store. To drive the floor service and ensure excellent store standards.Review trading reports and communicate information to department expert. Liaise daily with the Store Manager, reporting on floor planning and department lay out. Ensure floor planograms are implemented. Ensure store is commercial and operational and replenishment is consistent. Carry regular meetings and ensuring all employees are receiving future succession planning. Ensure that the highest retail store standards are maintained throughout the store. Ensure all company guidelines, procedures and policies are implemented and adhered to. Show less

  • Salad Creations
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Feb 2012 - Oct 2012

      Prepare work schedule, attendance sheet, inventories, create a local marketing strategy to promote the new product to increase the sales and average check on a daily basis. Train people for a higher position, motivate and develop their leadership skills through the success of their career. Improve working environment for a better to achieve the goals of the restaurant and the team. Responsible to search and do local store marketing within the area of the newly open Branch. Prepare work schedule, attendance sheet, inventories, create a local marketing strategy to promote the new product to increase the sales and average check on a daily basis. Train people for a higher position, motivate and develop their leadership skills through the success of their career. Improve working environment for a better to achieve the goals of the restaurant and the team. Responsible to search and do local store marketing within the area of the newly open Branch.

  • Nathan's Famous, Inc.
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Asst. Restaurant General Manager
      • Aug 2007 - Jan 2012

      Four (4) years Store in- Charge and trainee Head Manager Reliever of Area Manager during their absence. Monitoring the status of the store sales, update all the managers for the new marketing strategy within the area. Conduct a meeting to all the Managers and discuss the P&L of each store, Report to the Operation Manager the update of all the Restaurant within the area during the absence of the area Manager Responsible for the training of the supervisor and the team leader, Managers, complete the daily paper works including inventories and prepare the monthly and daily sales projection. Evaluating people for a new career analyze and control the P&L critical line items. Show less

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Asst. Store Manager
      • Oct 1999 - Oct 2006

      Responsible for analyzing status of inventory, weekly, monthly and completed daily assigned paper works. Train, supervised and allocate crew staff to their respective working areas. Provide procedures crew staff, equipment and product during low volume shift. Provide procedures that support market promotions. Enforced and implemented all appropriate personnel and labor laws. Assigned to evaluate output on crew performance review. Analyze and control the P&L. Assigned as shift manager, control and execute a high quality of McCafe products. Monitor critical standard of holding time of raw and finished products quality, service speed quality. Show less

Education

  • Philippine Christian University
    Bachelors, Bachelor of Science in Hotel Restaurant Management
    1992 - 1996

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