Experience

Celeiro - Dietimport, S.A.

• Retail Groceries
• 1 - 100 Employee

• Brand Manager

  • Feb 2018 - Present

  Since 2020:- Responsible for cosmetic and food supplements brands;- Develop and follow-up of marketing plans;- Contact with suppliers regarding new products, future actions, costumer doubts, technical files, organic certification;- Develop of marketing material such as shop windows, press advertisements, brochures/flyers, sales folder;- Support the launch of new products, ranges or brands;- Application of market analysis methods and product management;- Support the commercial team;- Online customer service.2018-2020:- Responsible for food brands.- Develop of marketing material such as shop windows, press advertisements, brochures/flyers.- Support the launch of new food brand and products.- Contact with suppliers regarding new products, costumer doubts, technical files, organic certification.- Support the commercial team.- Application of market analysis methods and product management - monthly reports of market analysis- Online customer service (food brands).



Academia Life Club

• Portugal
• Health, Wellness & Fitness
• 1 - 100 Employee

• Dietitian/ Nutritionist

  • Nov 2017 - Jan 2018

  - Evaluation of body composition and nutritional status; - Nutritional counseling - Evaluation of body composition and nutritional status; - Nutritional counseling



Jazzy Life Club Estádio da Luz

• Dietitian/ Nutritionist

  • Nov 2017 - Jan 2018

  - Evaluation of body composition and nutritional status; - Nutritional counseling - Evaluation of body composition and nutritional status; - Nutritional counseling



Sky - Health & Fitness

• India
• Hospitality

• Dietitian/ Nutritionist

  • Sep 2015 - Jan 2018

  - Evaluation of body composition and nutritional status; - Nutritional counseling - Evaluation of body composition and nutritional status; - Nutritional counseling



Nestlé Health Science

• Switzerland
• Pharmaceutical Manufacturing
• 700 & Above Employee

• Nutrition Trainee - Marketing

  • Sep 2014 - Sep 2015

  - Backoffice support the commercial team- Aplication of skills in nutrition marketing area- Application of market analysis methods and product management - monthly reports of market analysis- Develop materials for health professionals and education materials for consumer about functional brands (Meritene, Resource, Isosource)- Translation and adaptation of internal documents - Backoffice support the commercial team- Aplication of skills in nutrition marketing area- Application of market analysis methods and product management - monthly reports of market analysis- Develop materials for health professionals and education materials for consumer about functional brands (Meritene, Resource, Isosource)- Translation and adaptation of internal documents



Nestle S.A.

• Switzerland
• 1 - 100 Employee

• Estágio III / Academic Internship III

  • Mar 2014 - Jul 2014

  - Acquisition of skills in nutrition marketing area.- Application of market analysis methods and product management.- Develop materials for health professionals and education materials for consumer about functional brands (Meritene, Resource, Isosource)- Translation and adaptation of internal documents. - Acquisition of skills in nutrition marketing area.- Application of market analysis methods and product management.- Develop materials for health professionals and education materials for consumer about functional brands (Meritene, Resource, Isosource)- Translation and adaptation of internal documents.



Hospital dos Capuchos

• Estágio II / Academic Internship II

  • Nov 2013 - Dec 2013

  - Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets or artificial nutrition support. Monitoring of nutritional support.- External nutrition consultations of obesity, diabetes and chronic pain.- Supervision of the implementation of hygiene and food safety standards. - Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets or artificial nutrition support. Monitoring of nutritional support.- External nutrition consultations of obesity, diabetes and chronic pain.- Supervision of the implementation of hygiene and food safety standards.



Hospital Pulido Valente

• Hospitals and Health Care
• 1 - 100 Employee

• Estágio II / Academic Internship II

  • Sep 2013 - Nov 2013

  - Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets or artificial nutrition support. Monitoring of nutritional support.- External nutrition consultations of obesity and diabetes.- Supervision of the implementation of hygiene and food safety standards. - Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets or artificial nutrition support. Monitoring of nutritional support.- External nutrition consultations of obesity and diabetes.- Supervision of the implementation of hygiene and food safety standards.



Hospital de Santa Cruz

• 1 - 100 Employee

• Estágio I / Academic Internship I

  • May 2013 - Jun 2013

  - Establishment and implementation of standards / procedures based on HACCP principles.- Supervision of the implementation of hygiene and food safety standards.- Elaboration and application of checklists.- Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets. - Establishment and implementation of standards / procedures based on HACCP principles.- Supervision of the implementation of hygiene and food safety standards.- Elaboration and application of checklists.- Internment Services: Identify nutritional risk and nutritional status. Calculation, planning and preparation of specific diets.



Hospital Egas Moniz

• Brazil
• Hospitals and Health Care
• 1 - 100 Employee

• Estagiária - Educação Clínica / Academic Internship

  • Nov 2012 - Nov 2012

  - Identify nutritional risk and nutritional status of the hospitalized patient, used validated questionnaires and anthropometric measurements. - Identify nutritional risk and nutritional status of the hospitalized patient, used validated questionnaires and anthropometric measurements.

• Estagiária - Educação Clínica / Academic Internship

  • Oct 2012 - Oct 2012

  - Identify nutritional risk and nutritional status of the hospitalized patient, used validated questionnaires and anthropometric measurements. - Identify nutritional risk and nutritional status of the hospitalized patient, used validated questionnaires and anthropometric measurements.