Experience

Abrisuite
• Canada
• IT Services and IT Consulting
• 1 - 100 Employee
• Marketing Specialist

  • Sep 2021 - Present

The Canadian Brewhouse
• Canada
• Food & Beverages
• 400 - 500 Employee
• Food Server

  • Oct 2021 - Present


Marketplace Excellence

• United States
• Public Relations and Communications Services
• 1 - 100 Employee

• Travel Portal Processor

  • Jun 2021 - Feb 2022

  Analyzed travel applications from around the world to the United States Virgin Islands in order to ensure the validity and correct results of each applicant. Analyzed travel applications from around the world to the United States Virgin Islands in order to ensure the validity and correct results of each applicant.



Fern Resort

• Canada
• Hospitality
• 1 - 100 Employee

• Dining Room Manager

  • Nov 2019 - Sep 2021

  Responsible for ensuring top guest experiences at all three meals, assisting any servers/chefs when needed. Organizing sections and overseeing proper table settings. Tasked with making sure each aspect of the dining room is running effectively and efficiently. Responsible for ensuring top guest experiences at all three meals, assisting any servers/chefs when needed. Organizing sections and overseeing proper table settings. Tasked with making sure each aspect of the dining room is running effectively and efficiently.



Jack's Pancake Factory

• Canada
• Food and Beverage Services

• Hostess/Cook

  • Oct 2019 - Nov 2020

  Hostess: Responsible for seating and setting each table, retrieving drinks for each customer, ensuring customer satisfaction with each meal, maintaining the cleanliness of the front of the house Cook: Producing quality plates for each guest, maintaining the cleanliness of the back of the house, food prep Hostess: Responsible for seating and setting each table, retrieving drinks for each customer, ensuring customer satisfaction with each meal, maintaining the cleanliness of the front of the house Cook: Producing quality plates for each guest, maintaining the cleanliness of the back of the house, food prep



Eggsmart

• Canada
• Restaurants
• 1 - 100 Employee

• Hospitality Manager

  • Oct 2012 - May 2018

  I was responsible for placing all orders for the store, staffing, hiring, payroll, ensuring customer satisfaction, assisting any positions that needed assistance, and tills at the end of each night. I was responsible for placing all orders for the store, staffing, hiring, payroll, ensuring customer satisfaction, assisting any positions that needed assistance, and tills at the end of each night.