Cass Yeung

Senior Supply Chain Manager (JCR, QSR & CSD) at Hong Kong Maxim's Group
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong SAR, HK

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Experience

    • Hong Kong
    • Food and Beverage Services
    • 500 - 600 Employee
    • Senior Supply Chain Manager (JCR, QSR & CSD)
      • Sep 2017 - Present

    • Supply Chain Manager (Japanese Chain Resturant, RnD, QA)
      • Apr 2007 - Sep 2017

      Managed and lead the operation of Central Kitchen and distribution warehouse to support 40 chain stores between 2007 and 2014.Built up the team and design the workflow of RnD and Supply Chain in Japanese Chain business units, Quick (fast food) and Catering Services with efficiency and effectiveness.Key user and develop the ERP OracleInvolved the Central Warehouse Project with 3rd parties logistics in GroupMonitor the performance and mange KPI with 3rd parties logistics porviderDeveloped and managed more function of R & D (New product development, menu management), Supply Chain (demand and supply, warehouse, logistics, order management), Quality Assurance in stores, Central Kitchen operations to support the Japanese Chain restaurants (over 200 chain stores with multi brands)Lead and build a team with above functions and design the workflow in efficiency and effectiveness.

    • Supply Chain Manager (Japanese Chain Resturant & Central Kitchen & Distrubution Center)
      • Apr 2007 - Apr 2014

    • Assistant Manager (Operations system)
      • 2005 - 2007

      - Implement the SAP-ERP system (procurement, production, warehouse modules) and work flow to new Central Kitchen in China- Manage new product development to implement the BOM system, production process mapping, workflow and critical path of food processing- Monitor and control the production process under the standard of ISO9001 and 5S - Implement the SAP-ERP system (procurement, production, warehouse modules) and work flow to new Central Kitchen in China- Manage new product development to implement the BOM system, production process mapping, workflow and critical path of food processing- Monitor and control the production process under the standard of ISO9001 and 5S

    • Production Officer
      • 2001 - 2005

Education

  • The Hong Kong Polytechnic University
    Master of Science (MSc), Business Administration, Management and Operations
    2006 - 2009

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