Experience

Georgia Forestry Commission
• United States
• Government Administration
• 1 - 100 Employee
• Management Forester

  • Jun 2021 - Present


US Ecosystems

• United States
• Research Services

• Project Manager

  • Jun 2019 - Jul 2019

  In charge of a subcontract with Kroger in which I drove a paint truck, painted, and managed a crew of 6 every night throughout the Metro Atlanta area. In charge of a subcontract with Kroger in which I drove a paint truck, painted, and managed a crew of 6 every night throughout the Metro Atlanta area.



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Night Baker

  • Jun 2017 - Nov 2017

  In charge of managing and ordering inventory, preparing product for sale upon opening, kitchen upkeep and quality control. In charge of managing and ordering inventory, preparing product for sale upon opening, kitchen upkeep and quality control.



University of Georgia - College of Environment + Design

• United States
• Higher Education
• 1 - 100 Employee

• Work Study Student

  • Aug 2016 - May 2017

  I worked in a design studio, in which I ran a public outreach job board for students to get experience with real customers, assessed CAMA data, worked with the Georgia Department of Transportation and other organizations designing and mapping areas of interest for development or historical significance. I worked in a design studio, in which I ran a public outreach job board for students to get experience with real customers, assessed CAMA data, worked with the Georgia Department of Transportation and other organizations designing and mapping areas of interest for development or historical significance.



Camp Desoto

• United States
• Design Services
• 1 - 100 Employee

• Head Baker

  • May 2016 - Aug 2016

  As head baker, I was in charge of baking goods for breakfast, lunch, and dinner service each day by myself, as well as keeping track of inventory and ordering more when necessary. When able, I also helped the kitchen staff prepare the rest of the meals during service. As head baker, I was in charge of baking goods for breakfast, lunch, and dinner service each day by myself, as well as keeping track of inventory and ordering more when necessary. When able, I also helped the kitchen staff prepare the rest of the meals during service.



Tudor's Exterior Services

• United States
• Construction

• Machine Operator and Landscape Manager

  • May 2010 - Aug 2015

  Completed and managed contract work in the construction and landscaping fields, working with the public and government organizations, including the Forestry Commission. Operated heavy machinery doing trail work, excavation, land maintenance, etc. Completed and managed contract work in the construction and landscaping fields, working with the public and government organizations, including the Forestry Commission. Operated heavy machinery doing trail work, excavation, land maintenance, etc.