Casey Rotert
Chef at The Tavern Hospitality Group- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Certified Sous Chef (CSC)
American Culinary Federation
Experience
-
The Tavern Hospitality Group
-
United States
-
Restaurants
-
1 - 100 Employee
-
Chef
-
Jan 2018 - Present
-
-
-
Billie Jean Restaurant
-
Greater St. Louis Area
-
Chef De Cuisine
-
Jan 2017 - Jan 2019
Worked as a Chef de Cuisine for a small restaurant company in St. Louis MO. Helped manage and maintain two busy upscale dinning restaurants, assisting the Head Chef and owner in any capacity needed. Developed menu ideas and recipes while training new and current employees. Helped open a third restaurant location and assumed management over the culinary team. Worked as a Chef de Cuisine for a small restaurant company in St. Louis MO. Helped manage and maintain two busy upscale dinning restaurants, assisting the Head Chef and owner in any capacity needed. Developed menu ideas and recipes while training new and current employees. Helped open a third restaurant location and assumed management over the culinary team.
-
-
-
Old Hawthorn Golf Club
-
Columbia, Missouri Area
-
Restaurant worker
-
Jun 2013 - Dec 2016
Saute cook and line manager Saute cook and line manager
-
-
-
University Club of Missouri University
-
University of Missouri, Columbia
-
Chef's Apprentice
-
Feb 2009 - May 2013
Apprenticed under Executive Chef and his Sous Chefs, learning the fundamentals of cooking, baking & pastry, management and business. Apprenticed under Executive Chef and his Sous Chefs, learning the fundamentals of cooking, baking & pastry, management and business.
-
-
Education
-
Johnson County Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training -
Kendll
Culinary Arts/Chef Training -
Florence University of the Arts
Cooking and Related Culinary Arts, General