Experience

Ubert Gastrotechnik GmbH

• Germany
• Machinery Manufacturing
• 1 - 100 Employee

• Head of Business Development

  • Mar 2023 - Present

  Professional Foodservice Technic & Project Business National/International Professional Foodservice Technic & Project Business National/International


Independent
• Uganda
• International Trade and Development
• Manager of Sales

  • Nov 2022 - Mar 2023


Gastro Konzept Sandkühler GmbH & Co. KG

• Germany
• Wholesale
• 1 - 100 Employee

• Sales Manager / Prokurist

  • Nov 2019 - Nov 2022

  www.gastrokonzept.eu www.gastrokonzept.eu


MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
• Key-Account-Manager

  • Feb 2019 - Aug 2019


duelks gmbh

• Germany
• Furniture
• 1 - 100 Employee

• Head of Marketing and Business Development

  • Jun 2017 - Jan 2019

  www.duelks.com www.duelks.com



Ubert Gastrotechnik Gmbh

• Germany
• Machinery Manufacturing
• 1 - 100 Employee

• Manager Business Development / Board Member

  • Oct 2016 - May 2017

  Done Done



Alto-Shaam, Inc.

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Sales Manager

  • Jan 2003 - Sep 2016

  General Manager of main daughter company from the Alto-Shaam Inc.WI/USA in Europe. Responsible for Germany, Benelux, France, Poland and Austria. Dealer Business, Retail business, Key Account business. General Manager of main daughter company from the Alto-Shaam Inc.WI/USA in Europe. Responsible for Germany, Benelux, France, Poland and Austria. Dealer Business, Retail business, Key Account business.



Niggemann Foodservice Technik GmbH

• Key Account Manager Retail

  • Sep 2000 - Dec 2002

  Sales contacts with retail chains; Region: D, AT, CH Frequent travelling. Sales contacts with retail chains; Region: D, AT, CH Frequent travelling.



InterContinental Hotels Group

• United States
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Aug 1997 - May 2000

  Head Chef / Executive Chef in Holdiday Inn Hotel Essen Head Chef / Executive Chef in Holdiday Inn Hotel Essen



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 100 - 200 Employee

• Sous Chef / Main kitchen

  • Sep 1990 - Jan 1997

  Started 1990 as Commis de Cuisine, promoted Demi chef, Chef Gardemanger and least as Souschef in the Sheraton Essen Hotel. The Only 5 * Hotel in the Ruhr valley area to date with more than 250 hotel rooms, 2 kitchens etc. Started 1990 as Commis de Cuisine, promoted Demi chef, Chef Gardemanger and least as Souschef in the Sheraton Essen Hotel. The Only 5 * Hotel in the Ruhr valley area to date with more than 250 hotel rooms, 2 kitchens etc.