Experience

Limoncello Ristorante & Caterers

• United States
• Food & Beverages
• 1 - 100 Employee

• Waitress

  • May 2021 - Present

  I currently work at Limoncello as a waitress part-time while I am studying at WCU. This job has taught me how to manage my time between school and work. This job has also taught me a lot about fine dining, excellent customer service and the difference between working at a chain restaurant and an independently owned restaurant. I absolutely love working in this environment and pushing myself to be better for my coworkers (teammates) every shift. I currently work at Limoncello as a waitress part-time while I am studying at WCU. This job has taught me how to manage my time between school and work. This job has also taught me a lot about fine dining, excellent customer service and the difference between working at a chain restaurant and an independently owned restaurant. I absolutely love working in this environment and pushing myself to be better for my coworkers (teammates) every shift.



St. Pedro & Associates

• Intern

  • Jun 2021 - Aug 2021

  At this internship I learned about wealth management and financial advising. I sat in on advising meetings with clients and helped the firm widen their social media exposure. I organized a shredding event for the firms clients this Fall, which helped me improve my people skills and experience working in an office. At this internship I learned about wealth management and financial advising. I sat in on advising meetings with clients and helped the firm widen their social media exposure. I organized a shredding event for the firms clients this Fall, which helped me improve my people skills and experience working in an office.



Firebirds Wood Fired Grill

• United States
• Restaurants
• 700 & Above Employee

• Hostess/Waitress

  • Aug 2016 - Apr 2021

  I began as a host at Firebirds when I was 16 and worked my way up to being a waitress by the time I was 18. This job taught me customer service, people skills, how to work in a fast paced environment and how to work as part of a team and individually. I began as a host at Firebirds when I was 16 and worked my way up to being a waitress by the time I was 18. This job taught me customer service, people skills, how to work in a fast paced environment and how to work as part of a team and individually.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Hostess

  • Mar 2015 - Aug 2016

  At this job I how to accommodate customers in person and over the phone, communicate wait times to customers and staff members and how to properly greet customers. This was my first experience in a fast paced work environment and I fell in love with it. I loved making customers happy, making quick decisions at the host stand and working in a team atmosphere. At this job I how to accommodate customers in person and over the phone, communicate wait times to customers and staff members and how to properly greet customers. This was my first experience in a fast paced work environment and I fell in love with it. I loved making customers happy, making quick decisions at the host stand and working in a team atmosphere.