Experience

Apicii Hospitality

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chief Development Officer

  • Jan 2018 - 6 years

  Greater New York City Area

• CFO and VP of Development

  • Jul 2015 - Jan 2018

  APICII is a New York City-based restaurant management and consulting company developing restaurants, bars, and private clubs in New York, Los Angeles, Miami, Washington D.C., Philadelphia, Deer Valley, Palm Springs and Cabo San Lucas. The APICII members have collectively signed over 175 lease/management/license deals and owned or operated more than 250 F&B venues with combined revenues in excess of $700 million. Our experience is global: we have opened and operated restaurants… Show more APICII is a New York City-based restaurant management and consulting company developing restaurants, bars, and private clubs in New York, Los Angeles, Miami, Washington D.C., Philadelphia, Deer Valley, Palm Springs and Cabo San Lucas. The APICII members have collectively signed over 175 lease/management/license deals and owned or operated more than 250 F&B venues with combined revenues in excess of $700 million. Our experience is global: we have opened and operated restaurants and bars in premier locations from Los Angeles to New York To London to Dubai To Hong Kong.



Culinary Concepts by Jean-Georges

• Food and Beverage Services
• 1 - 100 Employee

• Corporate Co-Leader / Director of Business Development & Finance

  • Jun 2013 - Jul 2014

  Greater New York City Area

• Director of Business Development

  • Feb 2007 - Jun 2013



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• Manager, Corporate Investments & Development

  • Jun 2004 - Feb 2007



Delta Power Company

• Associate, Business Development

  • Jun 2003 - Jun 2004



Credit Suisse

• Switzerland
• Banking
• 700 & Above Employee

• Analyst, Utilities & Energy Investment Banking

  • Jun 2001 - Jun 2003