Clinical Dietitian

• Dec 2021 - Present

Yoga Instructor

• Jan 2020 - Present

Registered Dietitian

• Oct 2021 - Jan 2022

Dietetic Intern

• May 2021 - Jul 2021

• Provided culturally relevant nutrition services and medical nutrition therapy to patients. • Used nutrition focused physical assessments to implement nutrition interventions. • Diagnosed malnutrition, providing relevant nutrition education for specific medical conditions, and writing TPN and EN orders. • Provided nutrition education to outpatients, with an emphasis on cardiac rehab and oncology. • Provided culturally relevant nutrition services and medical nutrition therapy to patients. • Used nutrition focused physical assessments to implement nutrition interventions. • Diagnosed malnutrition, providing relevant nutrition education for specific medical conditions, and writing TPN and EN orders. • Provided nutrition education to outpatients, with an emphasis on cardiac rehab and oncology.

Nutrition Intern - Sports Nutrition

• Aug 2020 - May 2021

• Worked with Rachel Manor, the Director of Olympic Sports Nutrition • Created posts for the UNC Sports Nutrition Instagram page related to sports nutrition, intuitive eating, and Health at Every Size • Analyzed athlete nutrition screens to flag for eating disorder symptoms • Staffed the Fueling Station for a few hours each week to answer nutrition questions from athletes and help them check into the online points system

Teaching Assistant

• Aug 2020 - Nov 2020

•TA for Data Analysis for Public Health (SPHG 711) graduate course •Held office hours, graded homework assignments and midterm/final exams, and worked closely with other members of a teaching team.

Dietetic Intern - Sports Nutrition

• Jul 2020 - Aug 2020

•Analyzed athlete nutrition screens to flag for eating disorder symptoms, observed athlete nutrition counseling sessions, built presentations, reviewed supplements, and created educational social media posts.

Food Service Dietetic Intern

• Jan 2021 - Jan 2021

•Observed and learned about inventory analysis, risk analysis, sustainability, food safety, and the food supply chain. •Gained management skills – created handouts to aid in the collaboration of the foodservice team. •Observed and learned about inventory analysis, risk analysis, sustainability, food safety, and the food supply chain. •Gained management skills – created handouts to aid in the collaboration of the foodservice team.

Dietetic Intern

• May 2020 - Jul 2020

• Worked with Julie Lanford, the dietitian on staff for Cancer Services, a non-profit company • Developed a 12-week online intervention program to aid cancer survivors in increasing fruit and vegetable intake. Program components included weekly emails/blog posts, recipes, quizzes, graphics, and nutritional information • Hosted a webinar for ~85 people to promote the intervention program • Helped maintain Ms. Lanford’s blog, “The Cancer Dietitian” • Worked with Julie Lanford, the dietitian on staff for Cancer Services, a non-profit company • Developed a 12-week online intervention program to aid cancer survivors in increasing fruit and vegetable intake. Program components included weekly emails/blog posts, recipes, quizzes, graphics, and nutritional information • Hosted a webinar for ~85 people to promote the intervention program • Helped maintain Ms. Lanford’s blog, “The Cancer Dietitian”

Research Technician

• May 2018 - Mar 2019

•Worked as a full-time technician in a marine ecology lab within a small team of researchers. •Coordinated a large Gulf of Maine research project, planned and executed research trips to Maine, performed field work, and participated in data processing/analysis.

Research Assistant

• Feb 2018 - Apr 2018

REU

• May 2017 - Jun 2017

Research Intern

• Jul 2016 - Aug 2016

Intern

• Jan 2015 - Apr 2015