Experience

Venchi
• Italy
• Food and Beverage Manufacturing
• 300 - 400 Employee
• Product Development Specialist

  • Jun 2021 - Present


Caffarel

• Italy
• Food and Beverage Manufacturing
• 1 - 100 Employee

• R&D, New Product Development Specialist

  • Mar 2017 - Jun 2021

  Research and Development of New product, First steps of industrialisation. Leader of Sensorial Analisi project. Working closly with marketing and operation to creates innovation in the most optimized way. Research and Development of New product, First steps of industrialisation. Leader of Sensorial Analisi project. Working closly with marketing and operation to creates innovation in the most optimized way.



Gelco Ingredienti

• Junior sale account and marketing assistant

  • Jul 2016 - Oct 2016

  Internship as Marketing Assistant and Junior Sale Account. My role as Marketing Assistant was to prepare presentation of portfolio and prepare international product document ( English and French). My role as Junior Sale Account was to analyse sale data to set up the sale strategy. My role was also to prospect new customer and to follow existent customer. My role allow me to work on formula improvement in the Lab as part of our customer service. Internship as Marketing Assistant and Junior Sale Account. My role as Marketing Assistant was to prepare presentation of portfolio and prepare international product document ( English and French). My role as Junior Sale Account was to analyse sale data to set up the sale strategy. My role was also to prospect new customer and to follow existent customer. My role allow me to work on formula improvement in the Lab as part of our customer service.



MANE

• Design
• 1 - 100 Employee

• Sweet application technologist, flavour

  • Oct 2014 - Mar 2016

  NPD in sweet aplication for Internal and customer presentation. Development of applications and samples preparation from customer brief. Proactive development of flavour application and concept following trend in partnership with marketing. Preparation of sensory session for customer on aromatic profile. Maintain a good acknowledgement on market trend. NPD in sweet aplication for Internal and customer presentation. Development of applications and samples preparation from customer brief. Proactive development of flavour application and concept following trend in partnership with marketing. Preparation of sensory session for customer on aromatic profile. Maintain a good acknowledgement on market trend.



Azelis

• Wholesale
• 1 - 100 Employee

• Techinal Assistant on Kitchen Developement

  • Mar 2014 - Sep 2014

  Kitchen Development for food aplication with chemical principals leading to technology and performance improvement of tailored formulation for the food industry. Development and assesment of a flavour collection and food application. reserche and development of sugar reduced application. This role is a central position between suplier, custemers and sale team. Support for commercial team, setting trainning for flavour. Kitchen Development for food aplication with chemical principals leading to technology and performance improvement of tailored formulation for the food industry. Development and assesment of a flavour collection and food application. reserche and development of sugar reduced application. This role is a central position between suplier, custemers and sale team. Support for commercial team, setting trainning for flavour.



Minerva Scientific

• United Kingdom
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Laboratory Technician

  • Jul 2012 - Jul 2013

  Minerva is a quality control company working on food, feeds, pharmaceutical and veterinary products. Being a technician at Minerva induce to carry analytical analysis in order to control the quality of the product. Using qualitative or quantitative methods depend on the analysis and the customer product expectation, using detection equipment such as HPLC, LCMS, UV... such a control allow to be sure about the quality of the product and about their reliability, following governmental accreditation (methods audited every year). Show less



Expressions Aromatiques

• France
• Food Production
• 1 - 100 Employee

• Laboratory Technician

  • Jul 2011 - Aug 2011

  Expression Aromatique is a company producing aromas for food applications. The job consisted to control the quality of produced aromas and also test and control the creation from Aromaticien (flavor formulation). The quality control analysis of aroma are different than other kind of product because it is a chemical and organoleptic control, test are made on the component, the consistence, the taste and the smell. The control is carried by equipment as HPLC, LCMS and physico-chemistry equipment. Expression Aromatique is a company producing aromas for food applications. The job consisted to control the quality of produced aromas and also test and control the creation from Aromaticien (flavor formulation). The quality control analysis of aroma are different than other kind of product because it is a chemical and organoleptic control, test are made on the component, the consistence, the taste and the smell. The control is carried by equipment as HPLC, LCMS and physico-chemistry equipment.