Experience

BKK

• Ireland
• Accounting
• 1 - 100 Employee

• Associate

  • Mar 2021 - Present



The Doyle Collection

• Ireland
• Hospitality
• 400 - 500 Employee

• Trainee Accountant

  • Nov 2018 - Feb 2021



The Turners Cross Tavern

• Supervisor

  • Jan 2018 - Oct 2018



The Old Oak

• Administrative Assistant and Senior Bartender

  • Dec 2015 - Dec 2017

  Alternated between supervising the bar and assisting the Financial Controller. Alternated between supervising the bar and assisting the Financial Controller.



Deloitte

• Business Consulting and Services
• 700 & Above Employee

• Co Op

  • Jan 2016 - Jun 2016

  As part of my degree I spent 6 months in the Audit department and had responsibilities including stocktaking and on site audits. As part of my degree I spent 6 months in the Audit department and had responsibilities including stocktaking and on site audits.



The Pav Bar and Live Venue

• Bar Manager

  • Jan 2015 - Dec 2015

  I worked across all areas of The Pav including the restaurant and live venue. My responsibilities included rosters, stock control, menu development and to over see the running of both the bar and live venue. I worked across all areas of The Pav including the restaurant and live venue. My responsibilities included rosters, stock control, menu development and to over see the running of both the bar and live venue.



The Doyle Collection

• Ireland
• Hospitality
• 400 - 500 Employee

• Senior Food and Beverage Supervisor

  • Dec 2007 - Dec 2014

  As Senior Food and Beverage Supervisor my main responsibilities would be staff training, stock control, rosters and to ensure that my department ran efficiently and to a high standard at all times. As Senior Food and Beverage Supervisor my main responsibilities would be staff training, stock control, rosters and to ensure that my department ran efficiently and to a high standard at all times.



HMSHost

• Food and Beverage Services
• 700 & Above Employee

• Bar Supervisor

  • Mar 2005 - Dec 2007

  As Bar Supervisor at Cork Airport I would have been responsible for staff training, stocktaking and rosters. During my shift I would have to ensure the smooth running of both the main and departures bar. As Bar Supervisor at Cork Airport I would have been responsible for staff training, stocktaking and rosters. During my shift I would have to ensure the smooth running of both the main and departures bar.